The Hotel Communication Network (HCN) will showcase its breakthrough business model that allows leading hoteliers in major centers to acquire leading edge tablet technology free of charge this week at the third annual Nevada Hotel & Lodging Association (NHLA) Technology Conference. To be held December 3 at UNLV Black Fire Innovation, the Silver-level sponsor will introduce a series of technology “firsts” at Table 3 that deliver convenience and personalization the likes of which the hotel industry has never seen before.The Hotel Communication Network (HCN) will showcase its breakthrough business model that allows leading hoteliers in major centers to acquire leading...
As Christmas draws near, one question feels more urgent than ever: How can we celebrate sustainably?As Christmas draws near, one question feels more urgent than ever: How can we celebrate sustainably?
“Sooner or later the question will come up— you weren’t profitable at a million orders a day, and now you’re at two million — so why aren’t you profitable yet? Investor appetite will eventually tighten,” Dhindsa added.“Sooner or later the question will come up— you weren’t profitable at a million orders a day, and now you’re at two million — so why aren’t you profitable yet? Investor appetite will eventually tighten,” Dhindsa added.
A specialist in Awadhi and Mughlai cuisines, charcoal grilling, menu engineering, and large-scale banqueting, Ali is known for crafting elevated dining experiences rooted in authenticity, technique, and bold flavours.A specialist in Awadhi and Mughlai cuisines, charcoal grilling, menu engineering, and large-scale banqueting, Ali is known for crafting elevated dining experiences rooted in authenticity, technique, and bold flavours.
In the hospitality industry, achieving sustainability is often viewed as a complex challenge, one that requires coordination, consistency, and commitment across departments. Interestingly, many of the sustainable products we introduce into hotel environments embody these same qualities. If they could speak, their daily experiences might sound surprisingly similar to those of hotel teams working through peak occupancy.In the hospitality industry, achieving sustainability is often viewed as a complex challenge, one that requires coordination, consistency, and commitment across departments. Interestingly, many of the sustainable products we introduce into hotel environments embody these same qualities. If they could speak, their daily experiences...
The new president of the Federation of Hotel & Restaurant Associations of India speaks about what is planned for the year ahead and striving for greater representation.The new president of the Federation of Hotel & Restaurant Associations of India speaks about what is planned for the year ahead and striving for greater representation.