Developer Lightstone Group is building an 18-story 303 guestroom, Moxy Hotel at 145-151 Bowery in the lower east side of Manhattan in New York, NY. The $130 million project is being financed by MSD Partners LP and Lionheart Strategic Management LLC. The financing was arranged by Meridian Capital Group. Tao Hospitality Group will manage the hotel which will feature multiple food and beverage concepts. Stonehill Taylor is the project architect. Winston Fisher is chairman of Lionheart Strategic Management.  
  
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Developer CKC Properties is proposing to build the Mill Street Hotel right next to the Shem Creek boat landing and across from Shem Creek Crab House and Mill Street Tavern in Mt Pleasant, South Carolina. Design plans provided by CKC Properties show the Mill Street Hotel having a total of 27 unit and three separate buildings. Building A is proposed to be a three-story hotel. This would be the largest of the three spaces, with 19 units ranging from one, two, and three bedroom units. Plans show buildings B and C would have four units each, and each have four-bedroom family suites. Colin Colbert is CKC Properties representative.  
  
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Pooja Hospitality submitted plans for an 80 room Homes 2 Suites by Hilton Hotel that will be located on three acres on the south side of Creekside Boulevard, east of McIngvale Road behind Arby’s in Hernando, Oklahoma. Homes 2 Suites by Hilton offers studio and one bedroom suites with separate sleeping and living spaces with amenities that include a pool, outdoor courtyard area, fitness and guest laundry facilities. Each suite has a full size refrigerator and dishwasher. The Hernando Planning Commission recently approved a height variance for a proposed new hotel. The four-storey hotel will be 52 feet high, which is 17 feet taller than the maximum allowed under the city’s ordinance, and required a variance.
  
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Hotel developer Optimal Hospitality Inc. is building a Tru by Hilton Hotel in Sonoma County California. The Tru hotel would be built off-site in modular units. Rooms would be shipped in fully built, with the exception of windows, and stacked atop each other by a large crane.  The new hotel is to be located on the south side of Airport Boulevard at Aviation Boulevard near Charles M Schulzz Airport. Hotel construction is booming across California as well as in the North Bay. In Sonoma, Marin, Napa and Solano Counties, 83 hotels are in various planning stages. Preet Sekhon is director of hotel operations for Optimal Hospitality Inc.  
 
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BPM Real Estate Group, developer of the Ritz-Carlton hotel under construction in downtown Portland, Oregon has unveiled a food hall concept for the ground floor of the building. The food hall, will be located on Southwest Ninth Avenue. It will feature up to nine food vendors. BPM has entered into an agreement with Leeroy & Kimble LCC to lease the entire 8,226 space. The Ritz-Carlton will feature office space and condominiums in addition to the luxury hotel. The project will be completed in 2023. GBD Architects is designing the Ritz Carlton Hotel.  
 
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A five story hotel planned on the west side of downtown Ann Arbor Michigan is approved for development. City council unanimously voted to approve the Fairfield Inn and Suites by Marriott at the corner of First and Huron Streets.  The hotel will target business travelers and include a fitness center and complimentary breakfast. The 92 guestroom will include separate sleeping and work areas. Hotel developer Hawkeye Hotels is planning the $15 million project. Samir Patel is manager of development for Hawkeye Hotels.
 
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A four-story, 107-room hotel is planned for West Hewett Road near U.S. Highway 98 in Santa Rosa Beach Florida will be a Home2 Suites. The St. Joe Company is the developer for the project. Groundbreaking for the hotel is anticipated late this year, with opening of the all-suite extended-stay facility planned for in 2023. St. Joe will also manage the hotel. St. Joe is a real estate development, management and operating company with assets across Northwest Florida. Those assets include a number of hotels either in operation or under construction as the company works toward developing a portfolio comprising almost 1,200 rooms in the area. Patrick Murphy is St. Joe’s senior vice president of hospitality.  
  
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A proposed nine-story, 56-room hotel and resort is planned to replace the current 42-room Schooner Hotel in Tampa Florida. The redeveloped Schooner Resort is closer to construction after a board of commissioners meeting that led to a vote permitting zoning changes to accommodate the plans. Proposed as a nine-story, 56-room hotel with a second-floor restaurant and rooftop bar, the new resort is set to be the tallest hotel in Madeira Beach’s two-mile strip of beachfront. It will stand on a stretch of four- and five-story condos on the west side of Gulf Boulevard that looks out over the beach, where the current 42-room Schooner Hotel stands. Across the street, the developers are planning additional parking and 6,000 square feet of retail space as part of the plan. Developer Kevin Bowden, Jeff Beggins and Jim Beggins of Madeira Beach and Bowden plan to break ground next year. The also own the nearby Cambria Suites Hotel.  
 
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Hotel developer KMS Development is planning to build a 20 story Hilton waterfront hotel along Sinatra Drive in Hoboken New Jersey. The property would rise 270 feet and be located behind Hoboken’s Frank Sinatra Post Office. Designed by Cooper Carry Associates, the 349-room hotel will feature a second-floor restaurant and bar overlooking 1st Street plus a 959-square-foot ground-floor retail space fronting Sinatra Drive. The hotel’s top floor will boast another public bar and event space that includes a 2,899-square-foot outdoor terrace, while the 18th and 19th floors will host meeting space plus a ballroom.  
 
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City Planners have approved plans for a micro-hotel project in Santa Monica, California at the existing Shore Hotel property that will include 34 beds. Sunshine Enterprises requested approval of a 4,000 square foot micro-hotel and asked for flexibility in design standards related to ceiling height. The proposal also asked to convert 580 square feet of existing floor space to create an ancillary nine-seat Café with a patio and alcohol service, convert 800 square feet into a breakfast room with an ancillary 80-seat restaurant with a bar, patio and live entertainment, as well as expand the hotel amenity to include a personal on-site masseuse.
 
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