For fourth-generation food entrepreneur Reyansh Jaggi, preserving culinary legacy also means making traditional flavours accessible to diners with dietary restrictions. Great-grandson of legendary late Kundan Lal Jaggi, Reyansh talks about the thought process behind his first cookbook – Don’t Be Salty.For fourth-generation food entrepreneur Reyansh Jaggi, preserving culinary legacy also means making traditional flavours accessible to diners with dietary restrictions. Great-grandson of legendary late Kundan Lal Jaggi, Reyansh talks about the thought process behind his first cookbook – Don’t Be Salty.
CHICAGO: (November 2, 2026) – Hyatt Hotels Corporation (NYSE: H) announces the opening of Grand Hyatt The Red Sea on Shura Island, marking the arrival of the second Hyatt branded property in The… CHICAGO: (November 2, 2026) – Hyatt Hotels Corporation (NYSE: H) announces the opening of Grand Hyatt The Red Sea on Shura Island, marking the arrival of the second Hyatt branded property in The…
Kaapi Machines aims to achieve Rs 180 crore in revenue in FY27 and Rs 500 crore by 2030. The company recently invested Rs 50 crore to diversify its product offerings beyond coffee machines. It plans to expand its presence in various cities and enhance its service network. Additionally, Kaapi Machines is targeting a wider consumer base through its B2C brand Something’s Brewing.Kaapi Machines aims to achieve Rs 180 crore in revenue in FY27 and Rs 500 crore by 2030. The company recently invested Rs 50 crore to diversify its product offerings beyond coffee machines. It plans to expand its presence...