In his new role, Padmanaban will oversee all culinary operations at the hotel, with a focus on menu innovation, consistency in execution, and elevating dining experiences across the hotel’s restaurants and banqueting spaces.In his new role, Padmanaban will oversee all culinary operations at the hotel, with a focus on menu innovation, consistency in execution, and elevating dining experiences across the hotel’s restaurants and banqueting spaces. 


CHICAGO (January 6, 2026) – Hyatt Hotels Corporation (NYSE: H) and Indochina Kajima announced today that Wink in Vietnam is joining the Unscripted by Hyatt brand. This strategic agreement… CHICAGO (January 6, 2026) – Hyatt Hotels Corporation (NYSE: H) and Indochina Kajima announced today that Wink in Vietnam is joining the Unscripted by Hyatt brand. This strategic agreement…  


Uttar Pradesh plans to transform its 18 divisions into cuisine clusters. This One District, One Cuisine model aims to boost economic growth and create jobs. Unique district dishes will gain state and national recognition. Modern facilities and branding will help traditional flavors reach new markets. This initiative will empower food businesses and promote Uttar Pradesh as a food tourism destination.Uttar Pradesh plans to transform its 18 divisions into cuisine clusters. This One District, One Cuisine model aims to boost economic growth and create jobs. Unique district dishes will gain state and national recognition. Modern facilities and branding will help traditional...


Nirma Group is entering the hospitality sector. They plan a five-star hotel in Ahmedabad. The hotel will have 555 rooms. It will be located on the Sarkhej-Gandhinagar Highway. Nirma Group is in talks with international hotel operators. The hotel is expected to open before the 2030 Commonwealth Games. Ahmedabad’s hotel market is seeing strong demand.Nirma Group is entering the hospitality sector. They plan a five-star hotel in Ahmedabad. The hotel will have 555 rooms. It will be located on the Sarkhej-Gandhinagar Highway. Nirma Group is in talks with international hotel operators. The hotel is expected to open before the 2030...


Once operational, the agreement is expected to provide Indian exporters duty-free access for 99 per cent of their products to the UK market, covering nearly the entire trade value, benefiting labour-intensive and processed food sectors.Once operational, the agreement is expected to provide Indian exporters duty-free access for 99 per cent of their products to the UK market, covering nearly the entire trade value, benefiting labour-intensive and processed food sectors. 


Mukesh Kumar Sharma appointed housekeeping director; Koustav Goswami is the new associate director – MIS; Utsav Sharma becomes corporate learning and development manager; and Rajkumar Samanta, is the new general manager – operations.Mukesh Kumar Sharma appointed housekeeping director; Koustav Goswami is the new associate director – MIS; Utsav Sharma becomes corporate learning and development manager; and Rajkumar Samanta, is the new general manager – operations. 


A fresh debate on Saturday erupted over working conditions in India’s fast-growing quick commerce sector after a Telangana-based gig workers’ union sharply criticised Zomato CEO Deepinder Goyal’s defence of the company’s delivery model, calling the current conditions “not decent work”.A fresh debate on Saturday erupted over working conditions in India’s fast-growing quick commerce sector after a Telangana-based gig workers’ union sharply criticised Zomato CEO Deepinder Goyal’s defence of the company’s delivery model, calling the current conditions “not decent work”.