In his new role as executive chef of the hotel, Nagpal will continue to lead Avartana’s culinary vision while overseeing all restaurant and banqueting operations at ITC Grand Chola. His focus will remain on enhancing guest experiences through innovation, precision, and sustainable practices that reflect ITC Hotels’ commitment to responsible luxury.In his new role as executive chef of the hotel, Nagpal will continue to lead Avartana’s culinary vision while overseeing all restaurant and banqueting operations at ITC Grand Chola. His focus will remain on enhancing guest experiences through innovation, precision, and sustainable practices that reflect ITC Hotels’ commitment to responsible...
Leveraging his expertise in menu engineering, cost optimisation, and strategic business planning, he will lead end to end food and beverage operations at Grand Mercure Mysore, focusing on service excellence, guest satisfaction, and business performance. He will oversee the hotel’s signature outlets La Uppu, By The Blue, and Silk Bar, curating distinctive dining experiences defined by quality and consistency.Leveraging his expertise in menu engineering, cost optimisation, and strategic business planning, he will lead end to end food and beverage operations at Grand Mercure Mysore, focusing on service excellence, guest satisfaction, and business performance. He will oversee the hotel’s signature outlets...