Nestled on the edge of Gir Forest, Woods at Sasan exemplifies regenerative hospitality, founded by Maulik Bhagat with a philosophy of “building with the land, not imposing upon it.” Opened in 2017, this 38-key retreat spans an 8-acre mango orchard, designed collaboratively with architect Maria Portella using lime, mud, stone, and reclaimed materials by local artisans. Prioritising ecological balance over expansion, it preserves 83–88 percent of its footprint for nature, integrates permaculture, medicinal gardens, and community initiatives, and offers holistic wellbeing through sound experiences, low-carbon safaris, and nature immersion. Catering to conscious luxury travellers seeking depth and meaning, the retreat...


The 56‑key IHCL SeleQtions Digha, West Bengal features an all‑day dining restaurant and a bar. For social gatherings and meetings, the hotel offers spacious meeting venues. The recreational amenities include a swimming pool, a fitness centre and a spa.The 56‑key IHCL SeleQtions Digha, West Bengal features an all‑day dining restaurant and a bar. For social gatherings and meetings, the hotel offers spacious meeting venues. The recreational amenities include a swimming pool, a fitness centre and a spa. 


Monday revealed dramatic AI distribution concentration. Five London luxury hotels captured 57% of AI recommendations across 2,700 queries, with Google AI Mode routing favoring OTAs over direct booking. Meanwhile, RoomPriceGenie launched Revenue Intelligence with 15 PMS partners, embedding pricing…Monday revealed dramatic AI distribution concentration. Five London luxury hotels captured 57% of AI recommendations across 2,700 queries, with Google AI Mode routing favoring OTAs over direct booking. Meanwhile, RoomPriceGenie launched Revenue Intelligence with 15 PMS partners, embedding pricing… 


Through this collaboration, both organisations aim to facilitate the participation of chefs in culinary competitions, training programmes, workshops and cultural exchanges, creating valuable opportunities for young culinary professionals to learn from diverse gastronomic traditions and global culinary practices.Through this collaboration, both organisations aim to facilitate the participation of chefs in culinary competitions, training programmes, workshops and cultural exchanges, creating valuable opportunities for young culinary professionals to learn from diverse gastronomic traditions and global culinary practices. 


CHICAGO (March 16, 2026) — Hyatt Hotels Corporation (NYSE: H) today announced significant planned expansion of its Essentials portfolio across the Southeastern United States, with more than 30… CHICAGO (March 16, 2026) — Hyatt Hotels Corporation (NYSE: H) today announced significant planned expansion of its Essentials portfolio across the Southeastern United States, with more than 30…  

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