The 15,000 square feet state-of-the-art plant currently produces chapati, masala chapati, methi chapati, poori and idli/dosa batter, supported by intelligent, precision-controlled systems that maintain uniformity, hygiene and flavour across every batch. The facility’s daily output includes 5,000 kg of idli/dosa batter, 24,000+ chapatis, 1,000 holiges, 3,000 jamuns, 200 kg boondi, 200 kg kara mixture, and 300 kg of vegetable gravies/curries—ensuring consistent supply while retaining home-style taste. Designed for future scalability, this facility marks the first step in Satchmo’s broader expansion strategy, with plans to establish 6 more plants for categories such as snacks, sweets and savouries. The plant incorporates energy-efficient machinery engineered to reduce manual effort, minimise wastage, optimise gas and power consumption, and maintain mass-production consistency. All operations comply with GMP, FSSAI and ISO standards, supported by strict traceability and rapid-response protocols for emergency situations.The 15,000 square feet state-of-the-art plant currently produces chapati, masala chapati, methi chapati, poori and idli/dosa batter, supported by intelligent, precision-controlled systems that maintain uniformity, hygiene and flavour across every batch. The facility’s daily output includes 5,000 kg of idli/dosa batter, 24,000+ chapatis, 1,000 holiges, 3,000 jamuns, 200 kg boondi, 200 kg kara mixture, and 300 kg of vegetable gravies/curries—ensuring consistent supply while retaining home-style taste. Designed for future scalability, this facility marks the first step in Satchmo’s broader expansion strategy, with plans to establish 6 more plants for categories such as snacks, sweets and savouries. The plant incorporates energy-efficient machinery engineered to reduce manual effort, minimise wastage, optimise gas and power consumption, and maintain mass-production consistency. All operations comply with GMP, FSSAI and ISO standards, supported by strict traceability and rapid-response protocols for emergency situations.
Satchmo Foods inaugurates new 15,000 square feet advanced manufacturing plant in Bengaluru
