At The Leela Hyderabad Tiga restaurant, Rana aims to curate menus that thoughtfully blend international culinary trends with regional sensibilities, with a particular focus on Sichuan-style cuisine, celebrated for its bold spices, layered aromas, and balanced heat.At The Leela Hyderabad Tiga restaurant, Rana aims to curate menus that thoughtfully blend international culinary trends with regional sensibilities, with a particular focus on Sichuan-style cuisine, celebrated for its bold spices, layered aromas, and balanced heat.
The Leela Hyderabad welcomes Krishna Rana as chef de cuisine at Tiga
