Noormahal Palace, Karnal welcomes Manish Sharma as executive chef

In his new role, Sharma will shape the culinary direction of the palace—guiding menus, mentoring kitchen teams, sourcing ingredients, and crafting dining experiences across the hotel’s restaurants, bar, in-room dining, and large-scale celebrations. His focus will be on creating food that feels thoughtful, seasonal, and rooted in genuine hospitality.In his new role, Sharma will shape the culinary direction of the palace—guiding menus, mentoring kitchen teams, sourcing ingredients, and crafting dining experiences across the hotel’s restaurants, bar, in-room dining, and large-scale celebrations. His focus will be on creating food that feels thoughtful, seasonal, and rooted in genuine hospitality.