Radisson Blu Bengaluru Outer Ring Road announced key additions to its food and beverage leadership team with the appointment of Mayur Ramachandran as executive chef and Chandan Kumar as director – food & beverage. The duo brings extensive experience across leading luxury hospitality brands, combining culinary innovation with operational excellence to further strengthen the hotel’s dining portfolio. Their appointments mark a significant step in advancing the hotel’s vision for elevated guest experiences, refined dining concepts, and seamless service. Together, they will spearhead initiatives to enhance culinary creativity, operational performance, and the overall food and beverage experience.Radisson Blu Bengaluru Outer Ring Road announced key additions to its food and beverage leadership team with the appointment of Mayur Ramachandran as executive chef and Chandan Kumar as director – food & beverage. The duo brings extensive experience across leading luxury hospitality brands, combining culinary innovation with operational excellence to further strengthen the hotel’s dining portfolio. Their appointments mark a significant step in advancing the hotel’s vision for elevated guest experiences, refined dining concepts, and seamless service. Together, they will spearhead initiatives to enhance culinary creativity, operational performance, and the overall food and beverage experience.
Radisson Blu Bengaluru Outer Ring Road strengthens culinary and operations leadership with dual appointments of Mayur Ramachandran and Chandan Kumar
