Commercial LPG shortages and new restrictions on pass-through charges are pushing restaurants, hotels and tiffin centres across several cities to raise prices, trim menus and shift to electric or alternate fuels. From Bengaluru to Jaipur, Kolkata and Visakhapatnam, businesses are scrambling to keep operations running as supply disruptions and tighter regulations reshape the food service sector.Commercial LPG shortages and new restrictions on pass-through charges are pushing restaurants, hotels and tiffin centres across several cities to raise prices, trim menus and shift to electric or alternate fuels. From Bengaluru to Jaipur, Kolkata and Visakhapatnam, businesses are scrambling to keep operations running as supply disruptions and tighter regulations reshape the food service sector.
LPG shortage forces eateries to rethink costs, menus and cooking methods across India
