In his new role, Varghese will oversee the overall performance and profitability of the hotel’s food and beverage operations. He will be responsible for driving operational excellence across the hotel’s dining venues, strengthening service standards and enhancing guest satisfaction while ensuring efficiency in areas such as budgeting, sales forecasting, inventory control and team management.In his new role, Varghese will oversee the overall performance and profitability of the hotel’s food and beverage operations. He will be responsible for driving operational excellence across the hotel’s dining venues, strengthening service standards and enhancing guest satisfaction while ensuring efficiency in areas such as budgeting, sales forecasting, inventory control and team management.
Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Rijo Varghese as director of food & beverage
