General manager Mayank Mittal on how his property has transformed the city’s hospitality landscape, bringing organised luxury within the spiritual hub’s limits for the first time. With restrictions on non-vegetarian food and alcohol historically keeping star hotels outside Haridwar, the heritage-style property has carved a niche by blending timeless design with modern indulgence on the banks of the Ganges.General manager Mayank Mittal on how his property has transformed the city’s hospitality landscape, bringing organised luxury within the spiritual hub’s limits for the first time. With restrictions on non-vegetarian food and alcohol historically keeping star hotels outside Haridwar, the heritage-style property has carved a niche by blending timeless design with modern indulgence on the banks of the Ganges.
IHCL’s Pilibhit House redefines luxury hospitality in Haridwar’s sacred heart
