Spread across 11,000 square feet, the facility is engineered for high-volume productivity without compromising on nutritional integrity or food safety. It is equipped to deliver up to 22,000 meals per day across breakfast, lunch, and dinner, with 80 percent scalability margin, allowing production to expand to 40,000 meals daily, supporting services for a growing client base across the region, said a release.Spread across 11,000 square feet, the facility is engineered for high-volume productivity without compromising on nutritional integrity or food safety. It is equipped to deliver up to 22,000 meals per day across breakfast, lunch, and dinner, with 80 percent scalability margin, allowing production to expand to 40,000 meals daily, supporting services for a growing client base across the region, said a release.
Sodexo India strengthens north India presence with launch of new MasterKitchen in Gurugram
