General manager Mayank Mittal on how his property has transformed the city’s hospitality landscape, bringing organised luxury within the spiritual hub’s limits for the first time. With restrictions on non-vegetarian food and alcohol historically keeping star hotels outside Haridwar, the heritage-style property has carved a niche by blending timeless design with modern indulgence on the banks of the Ganges.General manager Mayank Mittal on how his property has transformed the city’s hospitality landscape, bringing organised luxury within the spiritual hub’s limits for the first time. With restrictions on non-vegetarian food and alcohol historically keeping star hotels outside Haridwar, the heritage-style property...
As LPG shortage continues and the summer tourist season is about to pick up in Himachal Pradesh, hotels, restaurants and dhabas have started switching over to costlier cooking alternatives – coal, firewood and diesel. According to hotel and restaurant associations from Manali, Shimla and Kangra districts, the majority of the food and hospitality establishments have been forced to adopt new methods of cooking as commercial supply has been badly hit in the last one month.As LPG shortage continues and the summer tourist season is about to pick up in Himachal Pradesh, hotels, restaurants and dhabas have started switching over to...
The 110-key hotel will cater to growing business and transit demand in one of India’s most dynamic economic centers. With the rollout of its Generation 5 design, the brand continues to elevate the essentials through flexible workspaces and refreshed aesthetics tailored for both business and leisure stays, making it a natural fit for high-demand commercial markets like Surat, said a release.The 110-key hotel will cater to growing business and transit demand in one of India’s most dynamic economic centers. With the rollout of its Generation 5 design, the brand continues to elevate the essentials through flexible workspaces and refreshed aesthetics...
The newly opened DoubleTree by Hilton Bengaluru Airport, the largest of its brand in India, is aiming to position itself as the leading MICE and corporate hotel near the city’s airport. General Manager Sanu Sadanand said the 304-key property, which spans 10,000 square feet of banquet space, has already recorded strong business since its soft launch in January, with 40 per cent occupancy and growing interest from airlines, corporates and international sports teams.The newly opened DoubleTree by Hilton Bengaluru Airport, the largest of its brand in India, is aiming to position itself as the leading MICE and corporate hotel near...
The upcoming property embodies Ramee Group’s vision of delivering immersive hospitality experiences that foster a deeper connection with nature, local culture, and curated offerings, while upholding exceptional standards of service and guest experience. Sasan Gir, renowned for Gir National Park and its Asiatic lions, stands out as a promising destination for both domestic and international travellers seeking wildlife and nature-led experiences. The resort will also facilitate seamless access and support for jungle safaris in the national park, ensuring an authentic and enriching wildlife journey, said a release.The upcoming property embodies Ramee Group’s vision of delivering immersive hospitality experiences that foster...
According to industry executives, the daily active gig workers on quick commerce platforms are currently running 10-12% below early-2026 levels. The timing is particularly damaging. Typically, quick commerce as well as food delivery platforms see an uptick in demand during this period due to Indian Premier League (IPL) matches. Order fulfillment for quick grocery delivery services in Delhi-NCR, Bengaluru and Mumbai is being delayed, a senior executive said, while slots on platforms like Snabbit, Urban Company and Pronto are going dark in several pockets.According to industry executives, the daily active gig workers on quick commerce platforms are currently running 10-12%...
There are around 7,500 rooms in five-star and four-star categories together, and 157 banquets with 30,000 capacity. President of Hotel and Restaurant Association of Eastern India (HRAEI) Sudesh Poddar pointed out that commercial LPG supply is slowly relaxing but most of the star hotels are in hybrid mode. According to him, a lot of hotels have already installed electrical kitchens. However, he said most of the kitchen staff in hotels are still not acquainted with the electric devices.There are around 7,500 rooms in five-star and four-star categories together, and 157 banquets with 30,000 capacity. President of Hotel and Restaurant Association...
Chicago, IL, April 6, 2026 – Hyatt Hotels Corporation (NYSE: H) today announced the signing of management agreements with Brigade Hotel Ventures Limited (BHVL) and BCV Developers Private… Chicago, IL, April 6, 2026 – Hyatt Hotels Corporation (NYSE: H) today announced the signing of management agreements with Brigade Hotel Ventures Limited (BHVL) and BCV Developers Private…
Strategically located just two km from Srinagar International Airport and 11 km from the Srinagar Railway Station, the property offers unparalleled connectivity for both fly-in corporate travellers and leisure groups entering the Kashmir Valley. The hotel will feature 60 well-appointed rooms, a restaurant, banquet hall, conference room and recreational facilities including swimming pool, fitness centre and other areas.Strategically located just two km from Srinagar International Airport and 11 km from the Srinagar Railway Station, the property offers unparalleled connectivity for both fly-in corporate travellers and leisure groups entering the Kashmir Valley. The hotel will feature 60 well-appointed rooms, a restaurant,...
Currently operating at two prime locations including the World Trade Center, Bengaluru, and The Woodrose, JP Nagar, the brand focuses on premium quality and freshly baked offerings in high-end commercial and lifestyle spaces. Further strengthening its footprint, a third outlet of The Baking Company is set to open in late April at Brigade Tech Gardens, Whitefield, followed by three more outlets planned this year, strengthening its presence across Bengaluru. This growth is supported by a central kitchen model that ensures consistent quality and freshness across all outlets.Currently operating at two prime locations including the World Trade Center, Bengaluru, and The...