HFTP’s incoming 2026–2027 Global Board spans finance, technology, and operations professionals from organizations including Accor, Sonesta, Belmond, Cisco, and West Virginia University.HFTP’s incoming 2026–2027 Global Board spans finance, technology, and operations professionals from organizations including Accor, Sonesta, Belmond, Cisco, and West Virginia University. 


Panelists at HITEC Paris 2026 debated AI intermediation risk, data ownership, and whether efficiency gains from automation are being used to improve hospitality or simply reduce headcount.Panelists at HITEC Paris 2026 debated AI intermediation risk, data ownership, and whether efficiency gains from automation are being used to improve hospitality or simply reduce headcount. 


Marking the group’s 11th operational resort, the newly launched Lemon Tree Resort, Pavagadh reflects the Lemon Tree Resorts philosophy of thoughtfully curated upper-midscale retreats that blend modern comfort with the vitality of nature. With fresh, vibrant interiors and playful design elements, the resort offers guests an inviting setting to unwind and discover the destination. It features 44 rooms across five categories. Its dining offering includes Citrus Cafe, a multi-cuisine restaurant with seating for approximately 100 guests. For meetings and celebrations, the resort offers a banquet hall, two boardrooms and an expansive outdoor lawn, said a release.Marking the group’s 11th operational...


APEC’s hotel construction pipeline hits record highs of 2,684 projects and 473,560 rooms in Q3 2026, with India leading at 43% of total projects and new announcements up 44% year over year.APEC’s hotel construction pipeline hits record highs of 2,684 projects and 473,560 rooms in Q3 2026, with India leading at 43% of total projects and new announcements up 44% year over year. 


In his new role, Kumar will lead the hotel’s culinary operations, overseeing menu development, food quality, consistency and the overall dining experience across its food and beverage outlets. His focus will be on evolving the hotel’s culinary offerings while creating memorable dining experiences that appeal to the diverse tastes of Chennai’s discerning diners, said a release.In his new role, Kumar will lead the hotel’s culinary operations, overseeing menu development, food quality, consistency and the overall dining experience across its food and beverage outlets. His focus will be on evolving the hotel’s culinary offerings while creating memorable dining experiences that appeal...


Wyndham Hotels EMEA President Dimitris Manikis discusses how AI can free hospitality professionals to focus on guests, filmed in Athens for HSMAI Europe’s weekly podcast series.Wyndham Hotels EMEA President Dimitris Manikis discusses how AI can free hospitality professionals to focus on guests, filmed in Athens for HSMAI Europe’s weekly podcast series. 

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