ELIVAAS has been expanding its footprint across India’s premium leisure destinations through its brands ELIVAAS and Alaya Stays, offering curated private villas and experiential stays designed for group travel, celebrations and destination getaways. Alivaa Hotels & Resorts operates a portfolio of mid to upscale hotels under its brands Alivaa, The Hoften and Xenious, serving both leisure and business travel segments across multiple destinations. The partnership is designed to leverage the complementary strengths of both organisations, combining ELIVAAS’s growing presence in the luxury villa hospitality segment with Alivaa Hotels & Resorts’ established footprint in the hotel sector while allowing both brands...
AHLA survey of 246 hoteliers shows 71% cite supply costs as top pressure, with over half of properties understaffed heading into 2026.AHLA survey of 246 hoteliers shows 71% cite supply costs as top pressure, with over half of properties understaffed heading into 2026.
CHICAGO (March 16, 2026) – Hyatt Hotels Corporation (NYSE: H) today announces the launch of Grand Hyatt İzmir İstinyePark, marking the second Grand Hyatt hotel in Türkiye and reflecting the… CHICAGO (March 16, 2026) – Hyatt Hotels Corporation (NYSE: H) today announces the launch of Grand Hyatt İzmir İstinyePark, marking the second Grand Hyatt hotel in Türkiye and reflecting the…
Nestled on the edge of Gir Forest, Woods at Sasan exemplifies regenerative hospitality, founded by Maulik Bhagat with a philosophy of “building with the land, not imposing upon it.” Opened in 2017, this 38-key retreat spans an 8-acre mango orchard, designed collaboratively with architect Maria Portella using lime, mud, stone, and reclaimed materials by local artisans. Prioritising ecological balance over expansion, it preserves 83–88 percent of its footprint for nature, integrates permaculture, medicinal gardens, and community initiatives, and offers holistic wellbeing through sound experiences, low-carbon safaris, and nature immersion. Catering to conscious luxury travellers seeking depth and meaning, the retreat...
GCSTIMES targets 42% emissions reduction by 2030 and offers carbon footprint data to hotel customers through verified ISO 14064 reporting.GCSTIMES targets 42% emissions reduction by 2030 and offers carbon footprint data to hotel customers through verified ISO 14064 reporting.
The 56‑key IHCL SeleQtions Digha, West Bengal features an all‑day dining restaurant and a bar. For social gatherings and meetings, the hotel offers spacious meeting venues. The recreational amenities include a swimming pool, a fitness centre and a spa.The 56‑key IHCL SeleQtions Digha, West Bengal features an all‑day dining restaurant and a bar. For social gatherings and meetings, the hotel offers spacious meeting venues. The recreational amenities include a swimming pool, a fitness centre and a spa.
Kana Hotel Group’s CEO discusses the strategy behind their $80 million dual-brand Embassy Suites and Tempo by Hilton development in Tennessee.Kana Hotel Group’s CEO discusses the strategy behind their $80 million dual-brand Embassy Suites and Tempo by Hilton development in Tennessee.
Red Roof gained market share in 2025 with a 3,500-room development pipeline and 35% increase in new hotel executions.Red Roof gained market share in 2025 with a 3,500-room development pipeline and 35% increase in new hotel executions.
Monday revealed dramatic AI distribution concentration. Five London luxury hotels captured 57% of AI recommendations across 2,700 queries, with Google AI Mode routing favoring OTAs over direct booking. Meanwhile, RoomPriceGenie launched Revenue Intelligence with 15 PMS partners, embedding pricing…Monday revealed dramatic AI distribution concentration. Five London luxury hotels captured 57% of AI recommendations across 2,700 queries, with Google AI Mode routing favoring OTAs over direct booking. Meanwhile, RoomPriceGenie launched Revenue Intelligence with 15 PMS partners, embedding pricing…
Through this collaboration, both organisations aim to facilitate the participation of chefs in culinary competitions, training programmes, workshops and cultural exchanges, creating valuable opportunities for young culinary professionals to learn from diverse gastronomic traditions and global culinary practices.Through this collaboration, both organisations aim to facilitate the participation of chefs in culinary competitions, training programmes, workshops and cultural exchanges, creating valuable opportunities for young culinary professionals to learn from diverse gastronomic traditions and global culinary practices.