This article answers the question: What phrase may be the most expensive to use in business, and why?This article answers the question: What phrase may be the most expensive to use in business, and why?
Rajesh Magow, co-founder and group CEO, MakeMyTrip, said the collaboration with OpenAI ensures that when travellers start their journey through conversation, MakeMyTrip becomes a seamless extension of that discovery process.Rajesh Magow, co-founder and group CEO, MakeMyTrip, said the collaboration with OpenAI ensures that when travellers start their journey through conversation, MakeMyTrip becomes a seamless extension of that discovery process.
You want to change your commercial outcome? You need to change the way you think!You want to change your commercial outcome? You need to change the way you think!
The Q4 2025 Global Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE) reveals that the global hotel construction pipeline reached a new all-time high project count with 15,922 projects/2,437,354 rooms, a 1% increase in projects year-over-year (YOY).The Q4 2025 Global Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE) reveals that the global hotel construction pipeline reached a new all-time high project count with 15,922 projects/2,437,354 rooms, a 1% increase in projects year-over-year (YOY).
HRAWI has successfully trained and certified 3,747 hospitality professionals through its FoSTaC and FSSAI’s Management Training Program. The programme is designed to promote a culture of food safety while equipping industry professionals with the knowledge and skills necessary to uphold the highest standards in daily operations.HRAWI has successfully trained and certified 3,747 hospitality professionals through its FoSTaC and FSSAI’s Management Training Program. The programme is designed to promote a culture of food safety while equipping industry professionals with the knowledge and skills necessary to uphold the highest standards in daily operations.
In partnership with JADEER GROUP, IHG will introduce a new 140-key lifestyle hotel in Egypt’s New Administrative Capital, set to open in 2033 In partnership with JADEER GROUP, IHG will introduce a new 140-key lifestyle hotel in Egypt’s New Administrative Capital, set to open in 2033
New 170-key franchised hotel set to open in September in partnership with SKS Group New 170-key franchised hotel set to open in September in partnership with SKS Group
The 15,000 square feet state-of-the-art plant currently produces chapati, masala chapati, methi chapati, poori and idli/dosa batter, supported by intelligent, precision-controlled systems that maintain uniformity, hygiene and flavour across every batch. The facility’s daily output includes 5,000 kg of idli/dosa batter, 24,000+ chapatis, 1,000 holiges, 3,000 jamuns, 200 kg boondi, 200 kg kara mixture, and 300 kg of vegetable gravies/curries—ensuring consistent supply while retaining home-style taste. Designed for future scalability, this facility marks the first step in Satchmo’s broader expansion strategy, with plans to establish 6 more plants for categories such as snacks, sweets and savouries. The plant incorporates energy-efficient...
Nestled in the valley, overlooking the gorgeous snow-capped Himalayan Mountain ranges, the property is located just a 15-minute drive from Bhuntar Airport. Ideal for both business and leisure travellers, the property promises to be a haven for those who are looking for peaceful surroundings, away from the humdrum and cacophony of city life, said a release.Nestled in the valley, overlooking the gorgeous snow-capped Himalayan Mountain ranges, the property is located just a 15-minute drive from Bhuntar Airport. Ideal for both business and leisure travellers, the property promises to be a haven for those who are looking for peaceful surroundings, away...
The primary objective of the IndiaSkills Hospitality Competitions is to identify high-potential talent and nurture them through structured training and expert mentorship from a panel of specialists drawn from leading colleges, academies, and the hospitality industry. The top three winners in each skill category from these regional competitions will now undergo advanced training and compete in two additional physical trials. From these, one finalist per skill will be selected for the final national team to represent India at WorldSkills Shanghai, China, said an THSC release.The primary objective of the IndiaSkills Hospitality Competitions is to identify high-potential talent and nurture them...