HRAWI has successfully trained and certified 3,747 hospitality professionals through its FoSTaC and FSSAI’s Management Training Program. The programme is designed to promote a culture of food safety while equipping industry professionals with the knowledge and skills necessary to uphold the highest standards in daily operations.HRAWI has successfully trained and certified 3,747 hospitality professionals through its FoSTaC and FSSAI’s Management Training Program. The programme is designed to promote a culture of food safety while equipping industry professionals with the knowledge and skills necessary to uphold the highest standards in daily operations.
HRAWI organises FSSAI FoSTaC programme in Pune
