Through this collaboration, both organisations aim to facilitate the participation of chefs in culinary competitions, training programmes, workshops and cultural exchanges, creating valuable opportunities for young culinary professionals to learn from diverse gastronomic traditions and global culinary practices.Through this collaboration, both organisations aim to facilitate the participation of chefs in culinary competitions, training programmes, workshops and cultural exchanges, creating valuable opportunities for young culinary professionals to learn from diverse gastronomic traditions and global culinary practices.
Indian Culinary Forum signs MoU with Youth Chefs Club of Ceylon, Sri Lanka at Culinary Art India 2026
