There are around 7,500 rooms in five-star and four-star categories together, and 157 banquets with 30,000 capacity. President of Hotel and Restaurant Association of Eastern India (HRAEI) Sudesh Poddar pointed out that commercial LPG supply is slowly relaxing but most of the star hotels are in hybrid mode. According to him, a lot of hotels have already installed electrical kitchens. However, he said most of the kitchen staff in hotels are still not acquainted with the electric devices.There are around 7,500 rooms in five-star and four-star categories together, and 157 banquets with 30,000 capacity. President of Hotel and Restaurant Association of Eastern India (HRAEI) Sudesh Poddar pointed out that commercial LPG supply is slowly relaxing but most of the star hotels are in hybrid mode. According to him, a lot of hotels have already installed electrical kitchens. However, he said most of the kitchen staff in hotels are still not acquainted with the electric devices.
LPG blues: Star hotels in eastern India go into gas-induction hybrid mode to keep operations stable
