Bengaluru eateries face commercial LPG shortages, but community kitchens remain unaffected due to past sustainability choices. Organizations like Adamya Chetana and Akshaya Patra utilize biomass briquettes, while AIA commercial kitchen operates entirely on electric and AI-controlled machines, ensuring uninterrupted operations.Bengaluru eateries face commercial LPG shortages, but community kitchens remain unaffected due to past sustainability choices. Organizations like Adamya Chetana and Akshaya Patra utilize biomass briquettes, while AIA commercial kitchen operates entirely on electric and AI-controlled machines, ensuring uninterrupted operations.
LPG crisis: How these Bengaluru kitchens have kept on cooking
