Rohela has a penchant for discovering new ingredients and studying global cuisine and cultures. This makes his approach to cooking akin to a craft that finds roots in authentic local ingredients. At ITC Narmada, he will lead the kitchen brigade in crafting distinctive dining experiences and take forward the ITC Hotels’ core philosophy of responsible luxury through carefully curated gastronomical experiences.Rohela has a penchant for discovering new ingredients and studying global cuisine and cultures. This makes his approach to cooking akin to a craft that finds roots in authentic local ingredients. At ITC Narmada, he will lead the kitchen brigade in crafting distinctive dining experiences and take forward the ITC Hotels’ core philosophy of responsible luxury through carefully curated gastronomical experiences.
Sumeet Rohela appointed executive chef at ITC Narmada, Ahmedabad
