A specialist in Awadhi and Mughlai cuisines, charcoal grilling, menu engineering, and large-scale banqueting, Ali is known for crafting elevated dining experiences rooted in authenticity, technique, and bold flavours.A specialist in Awadhi and Mughlai cuisines, charcoal grilling, menu engineering, and large-scale banqueting, Ali is known for crafting elevated dining experiences rooted in authenticity, technique, and bold flavours.
The Westin Hyderabad Mindspace appoints Ashfaque Ali as executive chef
