The 15,000 square feet state-of-the-art plant currently produces chapati, masala chapati, methi chapati, poori and idli/dosa batter, supported by intelligent, precision-controlled systems that maintain uniformity, hygiene and flavour across every batch. The facility’s daily output includes 5,000 kg of idli/dosa batter, 24,000+ chapatis, 1,000 holiges, 3,000 jamuns, 200 kg boondi, 200 kg kara mixture, and 300 kg of vegetable gravies/curries—ensuring consistent supply while retaining home-style taste. Designed for future scalability, this facility marks the first step in Satchmo’s broader expansion strategy, with plans to establish 6 more plants for categories such as snacks, sweets and savouries. The plant incorporates energy-efficient...


Nestled in the valley, overlooking the gorgeous snow-capped Himalayan Mountain ranges, the property is located just a 15-minute drive from Bhuntar Airport. Ideal for both business and leisure travellers, the property promises to be a haven for those who are looking for peaceful surroundings, away from the humdrum and cacophony of city life, said a release.Nestled in the valley, overlooking the gorgeous snow-capped Himalayan Mountain ranges, the property is located just a 15-minute drive from Bhuntar Airport. Ideal for both business and leisure travellers, the property promises to be a haven for those who are looking for peaceful surroundings, away...


The primary objective of the IndiaSkills Hospitality Competitions is to identify high-potential talent and nurture them through structured training and expert mentorship from a panel of specialists drawn from leading colleges, academies, and the hospitality industry. The top three winners in each skill category from these regional competitions will now undergo advanced training and compete in two additional physical trials. From these, one finalist per skill will be selected for the final national team to represent India at WorldSkills Shanghai, China, said an THSC release.The primary objective of the IndiaSkills Hospitality Competitions is to identify high-potential talent and nurture them...


LAS VEGAS – February 17, 2026 – BirchStreet Systems, a global provider of the complete hospitality operations platform, has announced the launch of BirchStreet Smart AP™, a next-generation solution that automates the entire accounts payable process, from invoice capture to payment execution​. Powered by advanced AI that manages both header and line‑level exceptions, Smart AP allows for faster, more accurate invoice processing with stronger control, higher efficiency, and real-time visibility. As a result, customers will incur significantly reduced manual workloads, faster payment cycles, virtually eliminated processing errors, and robust fraud prevention.LAS VEGAS – February 17, 2026 – BirchStreet Systems, a...


Dubai, UAE, February 17, 2026 – Shiji, the global leader in hospitality technology, announced that the Middle East hotel market continues to stand out for its operational excellence and consistent guest satisfaction. The region’s five-star segment demonstrates exceptional stability, with minimal seasonal variation and a guest review index (GRI) of 91.1%, compared to 83.1% for four-star properties, among the widest performance gaps globally.Dubai, UAE, February 17, 2026 – Shiji, the global leader in hospitality technology, announced that the Middle East hotel market continues to stand out for its operational excellence and consistent guest satisfaction. The region’s five-star segment demonstrates exceptional...


HIA, the Enterprise Resource Planning (ERP) platform built for hospitality, has been named a Top 3 Finalist for Best Hotel Accounting Software in the prestigious 2026 Hotel Tech Awards. Presented by Hotel Tech Report, this recognition highlights HIA’s innovative platform that goes beyond traditional accounting software by connecting accounting, operations, and business intelligence to meet the unique back-office needs of hotel management.HIA, the Enterprise Resource Planning (ERP) platform built for hospitality, has been named a Top 3 Finalist for Best Hotel Accounting Software in the prestigious 2026 Hotel Tech Awards. Presented by Hotel Tech Report, this recognition highlights HIA’s innovative...


In the weeks leading into a conference like Hunter, I tend to have the same conversations with owners and investors. We talk about demand, we talk about supply, and we talk about the usual forward-looking indicators. But it does not take long before the real topic comes up. It is not occupancy. It is not even revenue. It is margins.In the weeks leading into a conference like Hunter, I tend to have the same conversations with owners and investors. We talk about demand, we talk about supply, and we talk about the usual forward-looking indicators. But it does not take...