The event featured expert-led panel discussions on critical topics – ‘Understand Adulteration in Dairy Products & Raw Materials used in Hospitality Industry’ and ‘Prevent Fire by Good Maintenance and Good Housekeeping’. The highlight of the event was a discussion on ‘Induction as an alternative & Conventional Fuel’ which threw light on adoption of alternative fuels including induction in the hospitality industry, said a release.The event featured expert-led panel discussions on critical topics – ‘Understand Adulteration in Dairy Products & Raw Materials used in Hospitality Industry’ and ‘Prevent Fire by Good Maintenance and Good Housekeeping’. The highlight of the event was a discussion on ‘Induction as an alternative & Conventional Fuel’ which threw light on adoption of alternative fuels including induction in the hospitality industry, said a release.Â