The fourth annual Kikkoman Culinary Experts Meet-up convened at IHM Pusa, New Delhi, bringing together a strong cross-section of chefs, restaurateurs, policymakers and hospitality professionals for a day of dialogue on trust, authenticity and collaboration in the evolving food landscape. The event featured a special address by Rajit Punhani, CEO of the Food Safety and Standards Authority of India (FSSAI), and a keynote by chef Manish Mehrotra, founder and culinary director of Nisaba, alongside three industry panels examining critical themes shaping modern gastronomy. Marking a key milestone, Kikkoman India also announced the launch of the Kikkoman Centre for Chinese Cuisine (KCC), an initiative aimed at advancing education, talent development and quality within Chinese cuisine in India.The fourth annual Kikkoman Culinary Experts Meet-up convened at IHM Pusa, New Delhi, bringing together a strong cross-section of chefs, restaurateurs, policymakers and hospitality professionals for a day of dialogue on trust, authenticity and collaboration in the evolving food landscape. The event featured a special address by Rajit Punhani, CEO of the Food Safety and Standards Authority of India (FSSAI), and a keynote by chef Manish Mehrotra, founder and culinary director of Nisaba, alongside three industry panels examining critical themes shaping modern gastronomy. Marking a key milestone, Kikkoman India also announced the launch of the Kikkoman Centre for Chinese Cuisine (KCC), an initiative aimed at advancing education, talent development and quality within Chinese cuisine in India.
Fourth annual Kikkoman Culinary Experts meet-up sees lively discussion and launch of the brand’s Centre for Chinese Cuisine
