For fourth-generation food entrepreneur Reyansh Jaggi, preserving culinary legacy also means making traditional flavours accessible to diners with dietary restrictions. Great-grandson of legendary late Kundan Lal Jaggi, Reyansh talks about the thought process behind his first cookbook – Don’t Be Salty.For fourth-generation food entrepreneur Reyansh Jaggi, preserving culinary legacy also means making traditional flavours accessible to diners with dietary restrictions. Great-grandson of legendary late Kundan Lal Jaggi, Reyansh talks about the thought process behind his first cookbook – Don’t Be Salty.
Reyansh Jaggi: Exploring inclusive dining with his book Don't Be Salty and a focus on dietary needs
