In his new role, Kumar will lead the hotel’s culinary operations, overseeing menu development, food quality, consistency and the overall dining experience across its food and beverage outlets. His focus will be on evolving the hotel’s culinary offerings while creating memorable dining experiences that appeal to the diverse tastes of Chennai’s discerning diners, said a release.In his new role, Kumar will lead the hotel’s culinary operations, overseeing menu development, food quality, consistency and the overall dining experience across its food and beverage outlets. His focus will be on evolving the hotel’s culinary offerings while creating memorable dining experiences that appeal to the diverse tastes of Chennai’s discerning diners, said a release.
The Westin Chennai Velachery welcomes Dinesh Kumar as executive chef, bringing fresh vision to culinary journey
