In his new role, Reddy will oversee the hotel’s culinary operations, with a focus on menu development, culinary execution and maintaining consistency across its dining experiences. He will also lead the development of new culinary offerings while ensuring adherence to food safety standards, operational efficiencies and cost management practices. His approach combines creative menu planning with a strong understanding of guest preferences and the operational requirements of a high-volume hospitality environment, said a release.In his new role, Reddy will oversee the hotel’s culinary operations, with a focus on menu development, culinary execution and maintaining consistency across its dining experiences. He will also lead the development of new culinary offerings while ensuring adherence to food safety standards, operational efficiencies and cost management practices. His approach combines creative menu planning with a strong understanding of guest preferences and the operational requirements of a high-volume hospitality environment, said a release.
Sheraton Hyderabad Hotel appoints Sathish Reddy R as executive chef
