In his role, Kumar oversees the hotel’s food and beverage operations, with a focus on delivering exceptional dining experiences, driving revenue growth and ensuring operational efficiency across the property’s dining venues and banquet facilities. His responsibilities include managing departmental budgets, optimising revenue streams, developing innovative food and beverage offerings, and working closely with the culinary and sales teams to curate engaging dining experiences and events, said a release.In his role, Kumar oversees the hotel’s food and beverage operations, with a focus on delivering exceptional dining experiences, driving revenue growth and ensuring operational efficiency across the property’s dining venues and banquet facilities. His responsibilities include managing departmental budgets, optimising revenue streams, developing innovative food and beverage offerings, and working closely with the culinary and sales teams to curate engaging dining experiences and events, said a release.
Courtyard by Marriott Ghaziabad appoints Jatinder Kumar as food & beverage manager
