Vendor News

In his role as director of events, Ramachandran will focus on further enhancing the hotel’s events and conventions portfolio. With his comprehensive understanding of the events landscape and a strong focus on innovation and service excellence, he aims to further elevate the hotel’s offerings and guest experiences.In his role as director of events, Ramachandran will focus on further enhancing the hotel’s events and conventions portfolio. With his comprehensive understanding of the events landscape and a strong focus on innovation and service excellence, he aims to further elevate the hotel’s offerings and guest experiences. 

Vidyashankar will work closely with regional and hotel leadership teams to strengthen leadership capability, nurture talent, and foster a culture that reflects Hyatt’s purpose and values. His focus will be on creating consistent, future-ready people practices that help teams thrive as the business evolves.Vidyashankar will work closely with regional and hotel leadership teams to strengthen leadership capability, nurture talent, and foster a culture that reflects Hyatt’s purpose and values. His focus will be on creating consistent, future-ready people practices that help teams thrive as the business evolves. 

Delhi hotels saw a significant rent hike last week. The AI Impact Summit, a major wedding season, and the T20 World Cup drove up demand. Hotel rates climbed substantially, with some premium rooms reaching high prices. This surge highlights Delhi’s growing importance as a global hub for technology and diplomacy.Delhi hotels saw a significant rent hike last week. The AI Impact Summit, a major wedding season, and the T20 World Cup drove up demand. Hotel rates climbed substantially, with some premium rooms reaching high prices. This surge highlights Delhi’s growing importance as a global hub for technology and diplomacy. 

Joy brings a strong operational mindset, people-focused leadership, and a proven ability to manage large-scale, full-service hotel environments. His appointment comes at a significant time as the hotel marks its recent launch and begins its journey as one of Goa’s newest lifestyle destinations.Joy brings a strong operational mindset, people-focused leadership, and a proven ability to manage large-scale, full-service hotel environments. His appointment comes at a significant time as the hotel marks its recent launch and begins its journey as one of Goa’s newest lifestyle destinations. 

Premium chocolate brand SMOOR has launched what it calls India’s largest and first-of-its-kind consumer-facing chocolate experience centre in Bengaluru. The new facility integrates a state-of-the-art manufacturing plant with an interactive space designed to showcase the brand’s craft and innovation. Founder and CEO Vimal Sharma shared that the centre marks a major milestone in SMOOR’s growth strategy, enabling faster product innovation, sustainable production, and deeper customer connection through immersive storytelling and experiential engagement.Premium chocolate brand SMOOR has launched what it calls India’s largest and first-of-its-kind consumer-facing chocolate experience centre in Bengaluru. The new facility integrates a state-of-the-art manufacturing plant with an...

Spread across five acres, the property is envisioned as an ultra-luxury, low-density retreat, featuring only eight super-luxury rooms. Designed for HNIs and discerning travelers, the hotel offers a rare blend of privacy, expansive natural surroundings, and refined, personalised hospitality, said a release.Spread across five acres, the property is envisioned as an ultra-luxury, low-density retreat, featuring only eight super-luxury rooms. Designed for HNIs and discerning travelers, the hotel offers a rare blend of privacy, expansive natural surroundings, and refined, personalised hospitality, said a release. 

In his new role, Sharma will shape the culinary direction of the palace—guiding menus, mentoring kitchen teams, sourcing ingredients, and crafting dining experiences across the hotel’s restaurants, bar, in-room dining, and large-scale celebrations. His focus will be on creating food that feels thoughtful, seasonal, and rooted in genuine hospitality.In his new role, Sharma will shape the culinary direction of the palace—guiding menus, mentoring kitchen teams, sourcing ingredients, and crafting dining experiences across the hotel’s restaurants, bar, in-room dining, and large-scale celebrations. His focus will be on creating food that feels thoughtful, seasonal, and rooted in genuine hospitality. 

In his role, Banerjee will oversee pan-India operational performance, tactical business development initiatives, pre-opening and expansion projects, while also working closely with the executive chairman on corporate strategy, governance, and execution priorities. His appointment is expected to enhance operational consistency, profitability, and scalability across Eco Hotels’ expanding portfolio.In his role, Banerjee will oversee pan-India operational performance, tactical business development initiatives, pre-opening and expansion projects, while also working closely with the executive chairman on corporate strategy, governance, and execution priorities. His appointment is expected to enhance operational consistency, profitability, and scalability across Eco Hotels’ expanding portfolio. 

In his new role, Singh will lead the overall beverage strategy at The Westin Hyderabad Mindspace, overseeing wine and beverage programs across the hotel with a focus on consistency, innovation, and memorable guest experiences.In his new role, Singh will lead the overall beverage strategy at The Westin Hyderabad Mindspace, overseeing wine and beverage programs across the hotel with a focus on consistency, innovation, and memorable guest experiences.