Vendor News

The shift to the AIB-based structure was initially announced by the Chief Minister during the 2026-27 Budget speech. Following up on that commitment, the government issued Notification No. FD 14 PES 2026 on May 8, 2026, amending the Karnataka Excise (Excise Duties and Fees) Rules, 1968. The revised MRPs apply to all products manufactured after May 11, 2026. Crucially, the AIB structure deregulates government-administered price fixation. Instead of the state rigidly setting prices, producers now have the flexibility to place their products within specific pricing slabs based on market considerations and alcohol content. The new AIB structure marks a historic...

Strategically located just minutes from the Ridge and within easy reach of MG Marg, the city’s lively pedestrian boulevard, Effotel by Sayaji places guests at the centre of Gangtok’s cultural and social landscape. The Ridge Park itself, lined with Himalayan flora and scenic walkways, is a beloved local landmark, offering panoramic views and a tranquil escape in the heart of the city. With this launch, Sayaji Hotels continues its expansion into high-potential leisure destinations, reinforcing its commitment to delivering smart, stylish hospitality experiences tailored to today’s evolving traveller, said a release.Strategically located just minutes from the Ridge and within easy...

Nestled amidst the serene hills of Kasauli, the 44-key property is surrounded by lush greenery, offering uninterrupted views of expansive valleys and striking sunsets. Thoughtfully designed along a natural gradient, every room is positioned to maximise scenic vistas, creating an immersive, nature-forward hospitality experience. The architecture incorporates knotless pine wood from Finland, blending contemporary design with a warm, natural aesthetic. The property also offers a comprehensive leisure experience, including curated dining at 8 Cafe—a restaurant cum microbrewery, a sunset deck, and dedicated spaces for intimate gatherings. Treetop By Eight Continents – RoyalPine also features a range of wellness and recreational...

The upcoming property will feature 50 well-appointed rooms, along with a restaurant, banquet facilities, swimming pool, spa and fitness center, offering guests a comfortable and contemporary hospitality experience, said a release.The upcoming property will feature 50 well-appointed rooms, along with a restaurant, banquet facilities, swimming pool, spa and fitness center, offering guests a comfortable and contemporary hospitality experience, said a release. 

Yogesh Sharma joins the hotel as executive housekeeper and Shailesh Kaushik as its new learning & development manager. These strategic additions to the leadership team reinforce the hotel’s commitment to operational excellence, world-class hospitality, and employee development, said a release.Yogesh Sharma joins the hotel as executive housekeeper and Shailesh Kaushik as its new learning & development manager. These strategic additions to the leadership team reinforce the hotel’s commitment to operational excellence, world-class hospitality, and employee development, said a release.Yogesh Sharma joins the hotel as executive housekeeper and Shailesh Kaushik as its new learning & development manager. These strategic additions to...

Known for his operational expertise, refined culinary approach, and ability to lead large-scale kitchen operations with consistency and creativity, Bamrah joins Surat Marriott after a successful tenure at Hilton Chennai, where he served as executive sous chef. Over the years, he has worked with multiple global hospitality brands including Marriott International, Hyatt Hotels Corporation, The Oberoi Group, and Lemon Tree Hotels, building a strong reputation for delivering memorable dining experiences while maintaining the highest standards of quality and guest satisfaction.Known for his operational expertise, refined culinary approach, and ability to lead large-scale kitchen operations with consistency and creativity, Bamrah joins...

The Resort is spread over 18 acres of lush landscaped greenery, along the serene banks of the Vembanad Lake, offering panoramic views and a private waterfront frontage. Located approximately 70 km from Cochin, it serves as an accessible luxury hub for both international and domestic travellers. The 72 keys Resort, includes 38 villas and cottages, which are designed around a sprawling 5-acre man-made lagoon that mirrors the tranquillity of Kerala’s backwaters. The property provides a seamless blend of traditional architecture and contemporary luxury with multiple dining venues, event spaces and about 20,000 square feet of spa and wellness facilities, said...

The fourth annual Kikkoman Culinary Experts Meet-up convened at IHM Pusa, New Delhi, bringing together a strong cross-section of chefs, restaurateurs, policymakers and hospitality professionals for a day of dialogue on trust, authenticity and collaboration in the evolving food landscape. The event featured a special address by Rajit Punhani, CEO of the Food Safety and Standards Authority of India (FSSAI), and a keynote by chef Manish Mehrotra, founder and culinary director of Nisaba, alongside three industry panels examining critical themes shaping modern gastronomy. Marking a key milestone, Kikkoman India also announced the launch of the Kikkoman Centre for Chinese Cuisine...

Scheduled to open in 2029, the 100-key hotel will be developed in partnership with Sabrina Limited, led by Chairman Nirajan Thapa. The project will be operated under a management agreement and is set to introduce a bold, design-forward hospitality experience in one of Kathmandu’s most promising emerging micro-markets. Located in Budhanilkantha, the hotel benefits from proximity to key spiritual and cultural landmarks including Pashupatinath Temple and Boudhanath Stupa, while offering a calmer, greener alternative to the city’s busier districts. The area is witnessing growing demand from culturally curious travellers and a new generation of experience-driven guests, said a release.Scheduled to...