The World Travel & Tourism Council (WTTC), which represents the private sector in the Travel & Tourism industry, has published new research which highlights the damage that would be done to the UK economy if new visitor levies are introduced.The World Travel & Tourism Council (WTTC), which represents the private sector in the Travel & Tourism industry, has published new research which highlights the damage that would be done to the UK economy if new visitor levies are introduced. 


The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, today announced the signing of a SeleQtions hotel in Devanahalli, Bengaluru, a conversion of a standalone resort with expansion of inventory to 115 keys.The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, today announced the signing of a SeleQtions hotel in Devanahalli, Bengaluru, a conversion of a standalone resort with expansion of inventory to 115 keys. 


Rajesh Magow, co-founder and group CEO, MakeMyTrip, said the collaboration with OpenAI ensures that when travellers start their journey through conversation, MakeMyTrip becomes a seamless extension of that discovery process.Rajesh Magow, co-founder and group CEO, MakeMyTrip, said the collaboration with OpenAI ensures that when travellers start their journey through conversation, MakeMyTrip becomes a seamless extension of that discovery process. 


The Q4 2025 Global Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE) reveals that the global hotel construction pipeline reached a new all-time high project count with 15,922 projects/2,437,354 rooms, a 1% increase in projects year-over-year (YOY).The Q4 2025 Global Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE) reveals that the global hotel construction pipeline reached a new all-time high project count with 15,922 projects/2,437,354 rooms, a 1% increase in projects year-over-year (YOY). 


HRAWI has successfully trained and certified 3,747 hospitality professionals through its FoSTaC and FSSAI’s Management Training Program. The programme is designed to promote a culture of food safety while equipping industry professionals with the knowledge and skills necessary to uphold the highest standards in daily operations.HRAWI has successfully trained and certified 3,747 hospitality professionals through its FoSTaC and FSSAI’s Management Training Program. The programme is designed to promote a culture of food safety while equipping industry professionals with the knowledge and skills necessary to uphold the highest standards in daily operations. 


The 15,000 square feet state-of-the-art plant currently produces chapati, masala chapati, methi chapati, poori and idli/dosa batter, supported by intelligent, precision-controlled systems that maintain uniformity, hygiene and flavour across every batch. The facility’s daily output includes 5,000 kg of idli/dosa batter, 24,000+ chapatis, 1,000 holiges, 3,000 jamuns, 200 kg boondi, 200 kg kara mixture, and 300 kg of vegetable gravies/curries—ensuring consistent supply while retaining home-style taste. Designed for future scalability, this facility marks the first step in Satchmo’s broader expansion strategy, with plans to establish 6 more plants for categories such as snacks, sweets and savouries. The plant incorporates energy-efficient...

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