Monday revealed dramatic AI distribution concentration. Five London luxury hotels captured 57% of AI recommendations across 2,700 queries, with Google AI Mode routing favoring OTAs over direct booking. Meanwhile, RoomPriceGenie launched Revenue Intelligence with 15 PMS partners, embedding pricing…Monday revealed dramatic AI distribution concentration. Five London luxury hotels captured 57% of AI recommendations across 2,700 queries, with Google AI Mode routing favoring OTAs over direct booking. Meanwhile, RoomPriceGenie launched Revenue Intelligence with 15 PMS partners, embedding pricing… 


Through this collaboration, both organisations aim to facilitate the participation of chefs in culinary competitions, training programmes, workshops and cultural exchanges, creating valuable opportunities for young culinary professionals to learn from diverse gastronomic traditions and global culinary practices.Through this collaboration, both organisations aim to facilitate the participation of chefs in culinary competitions, training programmes, workshops and cultural exchanges, creating valuable opportunities for young culinary professionals to learn from diverse gastronomic traditions and global culinary practices. 


CHICAGO (March 16, 2026) — Hyatt Hotels Corporation (NYSE: H) today announced significant planned expansion of its Essentials portfolio across the Southeastern United States, with more than 30… CHICAGO (March 16, 2026) — Hyatt Hotels Corporation (NYSE: H) today announced significant planned expansion of its Essentials portfolio across the Southeastern United States, with more than 30…  


Bengaluru eateries face commercial LPG shortages, but community kitchens remain unaffected due to past sustainability choices. Organizations like Adamya Chetana and Akshaya Patra utilize biomass briquettes, while AIA commercial kitchen operates entirely on electric and AI-controlled machines, ensuring uninterrupted operations.Bengaluru eateries face commercial LPG shortages, but community kitchens remain unaffected due to past sustainability choices. Organizations like Adamya Chetana and Akshaya Patra utilize biomass briquettes, while AIA commercial kitchen operates entirely on electric and AI-controlled machines, ensuring uninterrupted operations. 


The IGBC Platinum-certified resort has been designed in harmony with its natural setting, with architecture that blends contemporary form with local craftsmanship and the textures of its surroundings. The property benefits from significant land reserves that support thoughtful densification, with a first phase adding 19 keys to bring total inventory to 90 villas.. The acquisition, which coincides with The Leela’s 40th anniversary, introduces the brand’s first Sanctuary and extends its portfolio into one of South India’s most compelling leisure destinations. Situated in the Western Ghats with proximity to both Bengaluru and Mangaluru, Coorg is distinguished by its rolling coffee estates,...

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