With over fifteen years of experience in marketing and communications across luxury hospitality brands and corporate environments, Chaudhuri will lead the hotel’s strategic marketing initiatives, further strengthening its presence in the region, said a release.With over fifteen years of experience in marketing and communications across luxury hospitality brands and corporate environments, Chaudhuri will lead the hotel’s strategic marketing initiatives, further strengthening its presence in the region, said a release.
In his new role, Varghese will oversee the overall performance and profitability of the hotel’s food and beverage operations. He will be responsible for driving operational excellence across the hotel’s dining venues, strengthening service standards and enhancing guest satisfaction while ensuring efficiency in areas such as budgeting, sales forecasting, inventory control and team management.In his new role, Varghese will oversee the overall performance and profitability of the hotel’s food and beverage operations. He will be responsible for driving operational excellence across the hotel’s dining venues, strengthening service standards and enhancing guest satisfaction while ensuring efficiency in areas such as budgeting,...
The sector continues to grapple with high last-mile delivery costs, significant investments in dark store networks and thin margins. The current cost shock could intensify the challenges, said executives and analysts.The sector continues to grapple with high last-mile delivery costs, significant investments in dark store networks and thin margins. The current cost shock could intensify the challenges, said executives and analysts.
Commercial LPG shortages and new restrictions on pass-through charges are pushing restaurants, hotels and tiffin centres across several cities to raise prices, trim menus and shift to electric or alternate fuels. From Bengaluru to Jaipur, Kolkata and Visakhapatnam, businesses are scrambling to keep operations running as supply disruptions and tighter regulations reshape the food service sector.Commercial LPG shortages and new restrictions on pass-through charges are pushing restaurants, hotels and tiffin centres across several cities to raise prices, trim menus and shift to electric or alternate fuels. From Bengaluru to Jaipur, Kolkata and Visakhapatnam, businesses are scrambling to keep operations running...
Located just 2 hours from Bhopal Airport, the 20-key Taj Safari Satpura is spread across 30 acres. Guests can explore the all-day dining restaurant or unwind at the bar. Surrounded by dense trees, undulating terrain and rich biodiversity, the region is known for regular wildlife sightings, particularly in summer. Led by our specially-trained naturalists, the safaris offer an interpretive and unforgettable wildlife experience.Located just 2 hours from Bhopal Airport, the 20-key Taj Safari Satpura is spread across 30 acres. Guests can explore the all-day dining restaurant or unwind at the bar. Surrounded by dense trees, undulating terrain and rich biodiversity,...
The event brought together leading hospitality professionals for an engaging and insightful exchange of ideas, innovation, and best practices in the housekeeping domain.The event brought together leading hospitality professionals for an engaging and insightful exchange of ideas, innovation, and best practices in the housekeeping domain.
Kalita brings valuable experience in talent development, associate relations, and HR operations. His appointment comes at an important time as the hotel continues to strengthen its leadership team and build a dynamic workplace culture.Kalita brings valuable experience in talent development, associate relations, and HR operations. His appointment comes at an important time as the hotel continues to strengthen its leadership team and build a dynamic workplace culture.
In his new role, Puurii will lead the hotel’s culinary vision, overseeing menu development, kitchen operations, and team mentorship. His focus will be on enhancing food and beverage offerings that resonate with evolving guest preferences and align with Hyatt Centric’s contemporary brand ethos.In his new role, Puurii will lead the hotel’s culinary vision, overseeing menu development, kitchen operations, and team mentorship. His focus will be on enhancing food and beverage offerings that resonate with evolving guest preferences and align with Hyatt Centric’s contemporary brand ethos.
Gowda’s expertise spans a broad-spectrum including sales, marketing, operations, brand building, strategies innovations, media planning, budget management, corporate communication, website management and people management. Her outstanding rapport with print, electronic, and online media will continue to be an asset to strengthen brand presence and market reach.Gowda’s expertise spans a broad-spectrum including sales, marketing, operations, brand building, strategies innovations, media planning, budget management, corporate communication, website management and people management. Her outstanding rapport with print, electronic, and online media will continue to be an asset to strengthen brand presence and market reach.