Suhas Sharma joins as the commercial director; Payal Joshi is the new director of operations; Amitabha Patranabis has been appointed director of human resources; and Kalyan Grandhi takes on the role of director of finance.Suhas Sharma joins as the commercial director; Payal Joshi is the new director of operations; Amitabha Patranabis has been appointed director of human resources; and Kalyan Grandhi takes on the role of director of finance. 


In her capacity as hotel manager at Raffles Jaipur, Yadav will assume comprehensive oversight of the property’s daily operations, ensuring that the brand’s hallmark intuitive service and legendary hospitality remain central to every guest interaction. Her appointment represents a significant enhancement to the hotel’s leadership infrastructure and reflects the organisation’s strategic focus on sustained excellence in luxury hospitality delivery. As a female leader at the Queen’s Palace, she will champion the development of a diverse and empowered workforce, particularly fostering the advancement of women professionals who bring authenticity, mindfulness, and operational excellence to every facet of the guest experience, said...


The 150-room hotel will be developed within a larger 3.27-acre master planned site and is designed to address the existing demand-supply gap in the luxury segment, particularly within the city centre where premium inventory remains limited. The hotel will feature a 180-cover all-day dining restaurant with alfresco seating, a specialty restaurant, bar and lounge, Regency Club, a temperature-controlled outdoor swimming pool, a 3,000 square feet spa, gymnasium, family activity zones, and approximately 13,000 square feet of flexible meeting and event spaces, positioning it as a key anchor for Meetings, Incentives, Conferences and Exhibitions (MICE) tourism in the Eastern Himalayas. The...


The second edition of the India Bartender Show wrapped up in Gurugram, drawing over 1,900 delegates—a 58 percent jump from last year’s 1,200. ET HospitalityWorld caught up with Vikram Achanta, co-founder and CEO of Tulleeho, 30 Best Bars India, and India Bartender Show, who hailed it as a natural evolution of his 26-year-old consultancy’s mission: education, training, and exposing India’s hospitality ecosystem to global bar trends via WSET courses. Achanta highlighted a 25 percent surge in international speakers and delegates, fuelling cross-cultural idea exchange. Citing US bar expert Dave Nitzel, he predicts the event could grow tenfold in five years...


The author argues that historic hotels create competitive advantage by offering authentic narratives and cultural connections that transform guests beyond traditional service delivery.The author argues that historic hotels create competitive advantage by offering authentic narratives and cultural connections that transform guests beyond traditional service delivery. 


The resort features 24 cottages and 23 rooms, along with a banquet hall and landscaped party lawn for weddings and social events, a multi-cuisine restaurant, spa, swimming pool, and open spaces ideal for family picnics and children-friendly stays. Designed to cater to both spiritual visitors and celebratory gatherings, the property positions Salangpur as an emerging destination for weddings and leisure travel.The resort features 24 cottages and 23 rooms, along with a banquet hall and landscaped party lawn for weddings and social events, a multi-cuisine restaurant, spa, swimming pool, and open spaces ideal for family picnics and children-friendly stays. Designed to...

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