A fresh debate on Saturday erupted over working conditions in India’s fast-growing quick commerce sector after a Telangana-based gig workers’ union sharply criticised Zomato CEO Deepinder Goyal’s defence of the company’s delivery model, calling the current conditions “not decent work”.A fresh debate on Saturday erupted over working conditions in India’s fast-growing quick commerce sector after a Telangana-based gig workers’ union sharply criticised Zomato CEO Deepinder Goyal’s defence of the company’s delivery model, calling the current conditions “not decent work”. 


India’s New Year’s Eve 2025 saw a nationwide feast on Swiggy. Biryani, pizzas, and burgers were top orders. Desserts like Rasmalai and Gulab Jamun also proved popular. Many chose to dine out, with cities like Bengaluru and Hyderabad leading. Emerging hubs saw significant growth in restaurant bookings. Swiggy facilitated a grand celebration across the country.India’s New Year’s Eve 2025 saw a nationwide feast on Swiggy. Biryani, pizzas, and burgers were top orders. Desserts like Rasmalai and Gulab Jamun also proved popular. Many chose to dine out, with cities like Bengaluru and Hyderabad leading. Emerging hubs saw significant growth in restaurant...


For decades, hotels operated like finely tuned orchestras — every section knowing its role, every department mastering its part. Sales filled the rooms. Marketing built the story. Revenue optimized the price.For decades, hotels operated like finely tuned orchestras — every section knowing its role, every department mastering its part. Sales filled the rooms. Marketing built the story. Revenue optimized the price. 


For operators, 2026 is less about scale or spectacle and more about clarity of intent, depth of experience, and operational intelligence. Conversations with restaurateurs, chefs, and hospitality leaders point to a shared conviction: those who understand their identity and execute it consistently will be best positioned to succeed.For operators, 2026 is less about scale or spectacle and more about clarity of intent, depth of experience, and operational intelligence. Conversations with restaurateurs, chefs, and hospitality leaders point to a shared conviction: those who understand their identity and execute it consistently will be best positioned to succeed. 


Average earnings per hour for delivery partners on Zomato rose to Rs 102 in 2025, up from Rs 92 in 2024, marking a 10.9% year-on-year increase, according to a fact sheet released by Eternal CEO Deepinder Goyal on X.Average earnings per hour for delivery partners on Zomato rose to Rs 102 in 2025, up from Rs 92 in 2024, marking a 10.9% year-on-year increase, according to a fact sheet released by Eternal CEO Deepinder Goyal on X. 


Scheduled to open by December 2029, Regenta Hotel, Jodhpur will feature expansive conference and banquet facilities, a lobby bar, an all-day dining restaurant, and a rooftop pool bar, positioning it as a preferred venue for leisure stays, destination weddings, celebrations, and premium social and corporate events.Scheduled to open by December 2029, Regenta Hotel, Jodhpur will feature expansive conference and banquet facilities, a lobby bar, an all-day dining restaurant, and a rooftop pool bar, positioning it as a preferred venue for leisure stays, destination weddings, celebrations, and premium social and corporate events. 


The Taj Mohali will feature an all-day dining restaurant, a bar, and a specialty restaurant, wellness facilities will include a swimming pool, a gym, a health club, and Taj’s signature J Wellness Circle and over 26,000 square feet of banquet space.The Taj Mohali will feature an all-day dining restaurant, a bar, and a specialty restaurant, wellness facilities will include a swimming pool, a gym, a health club, and Taj’s signature J Wellness Circle and over 26,000 square feet of banquet space. 

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