Spread across five acres, the property is envisioned as an ultra-luxury, low-density retreat, featuring only eight super-luxury rooms. Designed for HNIs and discerning travelers, the hotel offers a rare blend of privacy, expansive natural surroundings, and refined, personalised hospitality, said a release.Spread across five acres, the property is envisioned as an ultra-luxury, low-density retreat, featuring only eight super-luxury rooms. Designed for HNIs and discerning travelers, the hotel offers a rare blend of privacy, expansive natural surroundings, and refined, personalised hospitality, said a release.
In his role, Banerjee will oversee pan-India operational performance, tactical business development initiatives, pre-opening and expansion projects, while also working closely with the executive chairman on corporate strategy, governance, and execution priorities. His appointment is expected to enhance operational consistency, profitability, and scalability across Eco Hotels’ expanding portfolio.In his role, Banerjee will oversee pan-India operational performance, tactical business development initiatives, pre-opening and expansion projects, while also working closely with the executive chairman on corporate strategy, governance, and execution priorities. His appointment is expected to enhance operational consistency, profitability, and scalability across Eco Hotels’ expanding portfolio.
In his new role, Sharma will shape the culinary direction of the palace—guiding menus, mentoring kitchen teams, sourcing ingredients, and crafting dining experiences across the hotel’s restaurants, bar, in-room dining, and large-scale celebrations. His focus will be on creating food that feels thoughtful, seasonal, and rooted in genuine hospitality.In his new role, Sharma will shape the culinary direction of the palace—guiding menus, mentoring kitchen teams, sourcing ingredients, and crafting dining experiences across the hotel’s restaurants, bar, in-room dining, and large-scale celebrations. His focus will be on creating food that feels thoughtful, seasonal, and rooted in genuine hospitality.
In his new role, Singh will lead the overall beverage strategy at The Westin Hyderabad Mindspace, overseeing wine and beverage programs across the hotel with a focus on consistency, innovation, and memorable guest experiences.In his new role, Singh will lead the overall beverage strategy at The Westin Hyderabad Mindspace, overseeing wine and beverage programs across the hotel with a focus on consistency, innovation, and memorable guest experiences.
Brigade Enterprises is significantly expanding its Hyderabad presence, aiming for 10.5 million sq ft by FY27 across residential, office, retail, and hospitality. The company is investing in new projects and land acquisitions, driven by strong market demand and the city’s economic growth. This strategic push underscores Hyderabad’s importance as a key growth driver for Brigade’s long-term vision.Brigade Enterprises is significantly expanding its Hyderabad presence, aiming for 10.5 million sq ft by FY27 across residential, office, retail, and hospitality. The company is investing in new projects and land acquisitions, driven by strong market demand and the city’s economic growth. This strategic...
Hilton (NYSE: HLT) today announced the signing of Conrad Meia Praia Algarve, a new luxury beachfront resort showcasing Conrad Hotels & Resorts’ globally recognised design and experiential ethos in the Algarve when it opens in spring 2027. The project will be developed by the joint-venture between PGIM’s real estate business, Sonae Sierra and Iberian Hospitality Solutions (IHSP) under a franchise agreement – marking its second collaboration with Hilton. The new resort will also include 21 Conrad branded residences.Hilton (NYSE: HLT) today announced the signing of Conrad Meia Praia Algarve, a new luxury beachfront resort showcasing Conrad Hotels & Resorts’ globally...
Shiji, the global leader in hospitality technology, announced that FLYR Hospitality now connects directly with Shiji’s Daylight PMS, enabling hotel groups to deploy FLYR Hospitality’s AI-first commercial optimization platform across their portfolios. The integration gives hospitality operators seamless access to automated pricing, real-time forecasting, and unified performance analytics through their existing property management system.Shiji, the global leader in hospitality technology, announced that FLYR Hospitality now connects directly with Shiji’s Daylight PMS, enabling hotel groups to deploy FLYR Hospitality’s AI-first commercial optimization platform across their portfolios. The integration gives hospitality operators seamless access to automated pricing, real-time forecasting, and unified performance...
A broad coalition of business and hospitality leaders today submitted over 79,300 signatures to the Los Angeles City Clerk to qualify a repeal of the city’s Business Gross Receipts Tax (GRT) for the November 2026 ballot.A broad coalition of business and hospitality leaders today submitted over 79,300 signatures to the Los Angeles City Clerk to qualify a repeal of the city’s Business Gross Receipts Tax (GRT) for the November 2026 ballot.
At The Leela Hyderabad Tiga restaurant, Rana aims to curate menus that thoughtfully blend international culinary trends with regional sensibilities, with a particular focus on Sichuan-style cuisine, celebrated for its bold spices, layered aromas, and balanced heat.At The Leela Hyderabad Tiga restaurant, Rana aims to curate menus that thoughtfully blend international culinary trends with regional sensibilities, with a particular focus on Sichuan-style cuisine, celebrated for its bold spices, layered aromas, and balanced heat.
Four Seasons Resort Lanai announces the launch of its new on-site, closed loop water bottling program. This sustainable hydration program offers locally-sourced, purified water packaged in reusable aluminium bottles for guests to enjoy throughout the duration of their stay. In collaboration with Boomerang Water, this hydration program further strengthens the Resort’s strong commitment to sustainable practices and environmental preservation, significantly reducing the use of single-use plastics throughout the Resort.Four Seasons Resort Lanai announces the launch of its new on-site, closed loop water bottling program. This sustainable hydration program offers locally-sourced, purified water packaged in reusable aluminium bottles for guests to...