Six Senses Samui has deployed Shiji’s Infrasys cloud POS across nine F&B and operational outlets, replacing fragmented systems with an integrated platform connecting finance, reservations, procurement, and workflows.Six Senses Samui has deployed Shiji’s Infrasys cloud POS across nine F&B and operational outlets, replacing fragmented systems with an integrated platform connecting finance, reservations, procurement, and workflows. 


Drawing on Booking.com’s Destination Europe research with Statista, the piece argues that the EU Sustainable Tourism Strategy’s “volume to value” shift must account for diverse stakeholder needs across travelers, hoteliers, and local communities.Drawing on Booking.com’s Destination Europe research with Statista, the piece argues that the EU Sustainable Tourism Strategy’s “volume to value” shift must account for diverse stakeholder needs across travelers, hoteliers, and local communities. 


The article argues that boutique and luxury hotels can deepen guest loyalty by curating locally relevant literature as a “Cultural Concierge,” turning physical spaces into immersive, story-driven destinations.The article argues that boutique and luxury hotels can deepen guest loyalty by curating locally relevant literature as a “Cultural Concierge,” turning physical spaces into immersive, story-driven destinations. 


SiteMinder’s survey of 12,000+ travellers across 14 markets finds 2027 guests will travel more cautiously, with solo travel rising, AI adoption growing, and memorable experiences overtaking loyalty perks.SiteMinder’s survey of 12,000+ travellers across 14 markets finds 2027 guests will travel more cautiously, with solo travel rising, AI adoption growing, and memorable experiences overtaking loyalty perks. 


In his role, Jha will be responsible for overseeing the hotel’s Food & Beverage operations, including restaurants, bars, banquets, and in-room dining. He will focus on enhancing guest experiences, strengthening service standards, optimising operational efficiency, and driving revenue growth while ensuring consistency with brand standards and the hotel’s commitment to hospitality excellence, said a release.In his role, Jha will be responsible for overseeing the hotel’s Food & Beverage operations, including restaurants, bars, banquets, and in-room dining. He will focus on enhancing guest experiences, strengthening service standards, optimising operational efficiency, and driving revenue growth while ensuring consistency with brand standards and...


HVS Middle East Africa and FHS Egypt assess Egypt’s 2026 hospitality investment climate, noting that demand is proven and investor sentiment is largely formed, with capital access now the key barrier.HVS Middle East Africa and FHS Egypt assess Egypt’s 2026 hospitality investment climate, noting that demand is proven and investor sentiment is largely formed, with capital access now the key barrier. 

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