Inspired by the world of fashion, Julien operates as a dessert house with a strong focus on creating sensorial experiences, not a conventional patisserie. It approaches patisserie as a medium of emotion, design, and storytelling. Each creation is imagined as a statement – layered in flavour, visual drama, and feeling – inviting dessert lovers to pause, indulge, and remember, said a company release.Inspired by the world of fashion, Julien operates as a dessert house with a strong focus on creating sensorial experiences, not a conventional patisserie. It approaches patisserie as a medium of emotion, design, and storytelling. Each creation is...
Stunning new 212-key property will welcome guests to the Philippine capital from 2032 Stunning new 212-key property will welcome guests to the Philippine capital from 2032
GCSTIMES offers eco-conscious pet amenities including wood key cards, detachable pet tags, and branded door hangers to enhance pet-friendly hospitality experiences.GCSTIMES offers eco-conscious pet amenities including wood key cards, detachable pet tags, and branded door hangers to enhance pet-friendly hospitality experiences.
Consumers are increasingly buying ready-to-cook meals and frozen snacks. This surge in demand is driven by a shortage of liquified petroleum gas cylinders. Retailers are responding by increasing stock and promoting these convenient food options. The trend is also boosting sales of alternative cooking appliances like induction cooktops.Consumers are increasingly buying ready-to-cook meals and frozen snacks. This surge in demand is driven by a shortage of liquified petroleum gas cylinders. Retailers are responding by increasing stock and promoting these convenient food options. The trend is also boosting sales of alternative cooking appliances like induction cooktops.
The development will include a state-of-the-art 300-bed multi-speciality hospital and a premium 4+ star hotel with approximately 200–250 keys, reflecting a thoughtful approach to building infrastructure that strengthens both healthcare access and the city’s hospitality ecosystem. Of the total land area, 1.46 acres will be dedicated to the hospital, which will be developed by Ambuja Neotia Healthcare Venture Limited with an estimated investment of around Rs 360–Rs 400 crore. The remaining 1.42 acres will house a premium 4+ star hotel, to be developed by Ambuja Neotia Hotel Venture Limited, with an investment of approximately Rs 350 crore. The hotel will...
Developed under the Tea Tourism Policy of the Government of West Bengal, the hotel will be set within approximately 3.25 acres. The hotel is proposed to be completed by March 2031. With this addition, ASPHL reinforces its strong footprint in West Bengal, where it currently operates THE Park Kolkata at Park Street, two Zone by The Park Hotels, and one Zone Connect by The Park, in addition to the recently signed THE Park Kolkata at EM Bypass, deepening its roots in the state where the brand began its journey in 1967.Developed under the Tea Tourism Policy of the Government of...
The upcoming hotel will feature 100 well-designed rooms and suites, offering a refined stay experience for both business and leisure travellers. The property will include an all-day dining restaurant providing diverse culinary choices in thoughtfully curated spaces, along with a specialty restaurant. Strategically located in Vrindavan, the hotel is tentatively scheduled to open in the first half of 2029 and will further strengthen The Fern Hotels & Resort’s growing footprint in North India.The upcoming hotel will feature 100 well-designed rooms and suites, offering a refined stay experience for both business and leisure travellers. The property will include an all-day dining...
Rohela has a penchant for discovering new ingredients and studying global cuisine and cultures. This makes his approach to cooking akin to a craft that finds roots in authentic local ingredients. At ITC Narmada, he will lead the kitchen brigade in crafting distinctive dining experiences and take forward the ITC Hotels’ core philosophy of responsible luxury through carefully curated gastronomical experiences.Rohela has a penchant for discovering new ingredients and studying global cuisine and cultures. This makes his approach to cooking akin to a craft that finds roots in authentic local ingredients. At ITC Narmada, he will lead the kitchen brigade...
This new Pushkar address underscores ELIVAAS’s calibrated growth strategy in experience-led destinations. Rather than rapid scale, the brand has focused on measured expansion into markets with sustained demand for private villas, curated group stays, and destination celebrations. Over the past few years, ELIVAAS has steadily strengthened its presence in Rajasthan, building right density within key micro markets while maintaining operational discipline, said a release.This new Pushkar address underscores ELIVAAS’s calibrated growth strategy in experience-led destinations. Rather than rapid scale, the brand has focused on measured expansion into markets with sustained demand for private villas, curated group stays, and destination celebrations....
In this role, Malhotra will lead the hotel’s commercial strategy across sales, marketing, and revenue optimisation. He will work closely with the leadership team to grow market share, build strategic partnerships, and drive sustained revenue performance across key business segments.In this role, Malhotra will lead the hotel’s commercial strategy across sales, marketing, and revenue optimisation. He will work closely with the leadership team to grow market share, build strategic partnerships, and drive sustained revenue performance across key business segments.