Known for his operational expertise, refined culinary approach, and ability to lead large-scale kitchen operations with consistency and creativity, Bamrah joins Surat Marriott after a successful tenure at Hilton Chennai, where he served as executive sous chef. Over the years, he has worked with multiple global hospitality brands including Marriott International, Hyatt Hotels Corporation, The Oberoi Group, and Lemon Tree Hotels, building a strong reputation for delivering memorable dining experiences while maintaining the highest standards of quality and guest satisfaction.Known for his operational expertise, refined culinary approach, and ability to lead large-scale kitchen operations with consistency and creativity, Bamrah joins Surat Marriott after a successful tenure at Hilton Chennai, where he served as executive sous chef. Over the years, he has worked with multiple global hospitality brands including Marriott International, Hyatt Hotels Corporation, The Oberoi Group, and Lemon Tree Hotels, building a strong reputation for delivering memorable dining experiences while maintaining the highest standards of quality and guest satisfaction.
Surat Marriott appoints Harjyot Singh Bamrah as executive sous chef
