The association builds on The Leela’s ongoing commitment to responsibly sourced ingredients and thoughtful culinary practices. In FY 2025–26, 99 percent of salmon procured across its owned hotels was MSC-certified, reflecting its focus on sustainable seafood sourcing and traceability. The Leela’s responsible sourcing approach also supports inclusive economic growth, with 85 percent of procurement sourced domestically and 46 percent directed towards MSMEs and small producers. Complementing this, The Leela has formalised its Supplier ESG Code of Conduct, integrating responsible business practices into supplier engagement and procurement decisions, said a release.The association builds on The Leela’s ongoing commitment to responsibly sourced ingredients and thoughtful culinary practices. In FY 2025–26, 99 percent of salmon procured across its owned hotels was MSC-certified, reflecting its focus on sustainable seafood sourcing and traceability. The Leela’s responsible sourcing approach also supports inclusive economic growth, with 85 percent of procurement sourced domestically and 46 percent directed towards MSMEs and small producers. Complementing this, The Leela has formalised its Supplier ESG Code of Conduct, integrating responsible business practices into supplier engagement and procurement decisions, said a release.