Bradley Spielman from Whittlebury Park explains how the hotel uses guest personas and targeted CRM data to market effectively across golf, spa, events, and motorsport audiences.Bradley Spielman from Whittlebury Park explains how the hotel uses guest personas and targeted CRM data to market effectively across golf, spa, events, and motorsport audiences. 


Amber – A unit of Sayaji features 22 well-appointed rooms designed for comfort-led stays. The hotel’s dining address Cafene, with 52 covers in total, including 34 indoor and 18 al fresco, is designed for easy breakfasts, working lunches, and relaxed dinners. For weddings, social gatherings, and corporate meet-ups, Amber – A unit of Sayaji offers a strong set of event spaces. Aurum, the hotel’s banquet hall, spans 2,736 square feet and can host up to 150 guests in theatre style, with additional formats available, including classroom-style seating for up to 60 guests and cluster seating for up to 80. For...


Suhas Sharma joins as the commercial director; Payal Joshi is the new director of operations; Amitabha Patranabis has been appointed director of human resources; and Kalyan Grandhi takes on the role of director of finance.Suhas Sharma joins as the commercial director; Payal Joshi is the new director of operations; Amitabha Patranabis has been appointed director of human resources; and Kalyan Grandhi takes on the role of director of finance. 


In her capacity as hotel manager at Raffles Jaipur, Yadav will assume comprehensive oversight of the property’s daily operations, ensuring that the brand’s hallmark intuitive service and legendary hospitality remain central to every guest interaction. Her appointment represents a significant enhancement to the hotel’s leadership infrastructure and reflects the organisation’s strategic focus on sustained excellence in luxury hospitality delivery. As a female leader at the Queen’s Palace, she will champion the development of a diverse and empowered workforce, particularly fostering the advancement of women professionals who bring authenticity, mindfulness, and operational excellence to every facet of the guest experience, said...

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