GCSTIMES details its sustainability credentials including EcoVadis assessment, multiple ISO certifications, and UN Global Compact participation.GCSTIMES details its sustainability credentials including EcoVadis assessment, multiple ISO certifications, and UN Global Compact participation.
The report ranks hospitality tech products across six departments based on 80,921 verified reviews from hoteliers in 152 countries.The report ranks hospitality tech products across six departments based on 80,921 verified reviews from hoteliers in 152 countries.
Bengaluru eateries face commercial LPG shortages, but community kitchens remain unaffected due to past sustainability choices. Organizations like Adamya Chetana and Akshaya Patra utilize biomass briquettes, while AIA commercial kitchen operates entirely on electric and AI-controlled machines, ensuring uninterrupted operations.Bengaluru eateries face commercial LPG shortages, but community kitchens remain unaffected due to past sustainability choices. Organizations like Adamya Chetana and Akshaya Patra utilize biomass briquettes, while AIA commercial kitchen operates entirely on electric and AI-controlled machines, ensuring uninterrupted operations.
The IGBC Platinum-certified resort has been designed in harmony with its natural setting, with architecture that blends contemporary form with local craftsmanship and the textures of its surroundings. The property benefits from significant land reserves that support thoughtful densification, with a first phase adding 19 keys to bring total inventory to 90 villas.. The acquisition, which coincides with The Leela’s 40th anniversary, introduces the brand’s first Sanctuary and extends its portfolio into one of South India’s most compelling leisure destinations. Situated in the Western Ghats with proximity to both Bengaluru and Mangaluru, Coorg is distinguished by its rolling coffee estates,...
Inspired by the world of fashion, Julien operates as a dessert house with a strong focus on creating sensorial experiences, not a conventional patisserie. It approaches patisserie as a medium of emotion, design, and storytelling. Each creation is imagined as a statement – layered in flavour, visual drama, and feeling – inviting dessert lovers to pause, indulge, and remember, said a company release.Inspired by the world of fashion, Julien operates as a dessert house with a strong focus on creating sensorial experiences, not a conventional patisserie. It approaches patisserie as a medium of emotion, design, and storytelling. Each creation is...
Stunning new 212-key property will welcome guests to the Philippine capital from 2032 Stunning new 212-key property will welcome guests to the Philippine capital from 2032
GCSTIMES offers eco-conscious pet amenities including wood key cards, detachable pet tags, and branded door hangers to enhance pet-friendly hospitality experiences.GCSTIMES offers eco-conscious pet amenities including wood key cards, detachable pet tags, and branded door hangers to enhance pet-friendly hospitality experiences.
The development will include a state-of-the-art 300-bed multi-speciality hospital and a premium 4+ star hotel with approximately 200–250 keys, reflecting a thoughtful approach to building infrastructure that strengthens both healthcare access and the city’s hospitality ecosystem. Of the total land area, 1.46 acres will be dedicated to the hospital, which will be developed by Ambuja Neotia Healthcare Venture Limited with an estimated investment of around Rs 360–Rs 400 crore. The remaining 1.42 acres will house a premium 4+ star hotel, to be developed by Ambuja Neotia Hotel Venture Limited, with an investment of approximately Rs 350 crore. The hotel will...
Consumers are increasingly buying ready-to-cook meals and frozen snacks. This surge in demand is driven by a shortage of liquified petroleum gas cylinders. Retailers are responding by increasing stock and promoting these convenient food options. The trend is also boosting sales of alternative cooking appliances like induction cooktops.Consumers are increasingly buying ready-to-cook meals and frozen snacks. This surge in demand is driven by a shortage of liquified petroleum gas cylinders. Retailers are responding by increasing stock and promoting these convenient food options. The trend is also boosting sales of alternative cooking appliances like induction cooktops.
Developed under the Tea Tourism Policy of the Government of West Bengal, the hotel will be set within approximately 3.25 acres. The hotel is proposed to be completed by March 2031. With this addition, ASPHL reinforces its strong footprint in West Bengal, where it currently operates THE Park Kolkata at Park Street, two Zone by The Park Hotels, and one Zone Connect by The Park, in addition to the recently signed THE Park Kolkata at EM Bypass, deepening its roots in the state where the brand began its journey in 1967.Developed under the Tea Tourism Policy of the Government of...