A graduate of the Indian Hotels Diploma Program at Taj Palace, Anand’s career spans celebrated kitchens like Orient Express and Café Fontana. He spent nearly 20 years with Carnival Cruise Lines, rising to executive chef and shaping the onboard experience across flagship concepts, said a release.A graduate of the Indian Hotels Diploma Program at Taj Palace, Anand’s career spans celebrated kitchens like Orient Express and Café Fontana. He spent nearly 20 years with Carnival Cruise Lines, rising to executive chef and shaping the onboard experience across flagship concepts, said a release.
Hyatt Regency Ahmedabad welcomes Ajay Anand as executive chef
