CHICAGO (March 16, 2026) — Hyatt Hotels Corporation (NYSE: H) today announced significant planned expansion of its Essentials portfolio across the Southeastern United States, with more than 30… CHICAGO (March 16, 2026) — Hyatt Hotels Corporation (NYSE: H) today announced significant planned expansion of its Essentials portfolio across the Southeastern United States, with more than 30…
Marriott assumes management of the 146-unit Maui oceanfront resort in March 2026, with St. Regis branding planned for 2027 after renovation.Marriott assumes management of the 146-unit Maui oceanfront resort in March 2026, with St. Regis branding planned for 2027 after renovation.
Hyatt announces 30+ Essentials hotels across Southeast US representing 4,000 rooms, targeting growing secondary markets with select-service brands.Hyatt announces 30+ Essentials hotels across Southeast US representing 4,000 rooms, targeting growing secondary markets with select-service brands.
GCSTIMES details its sustainability credentials including EcoVadis assessment, multiple ISO certifications, and UN Global Compact participation.GCSTIMES details its sustainability credentials including EcoVadis assessment, multiple ISO certifications, and UN Global Compact participation.
The report ranks hospitality tech products across six departments based on 80,921 verified reviews from hoteliers in 152 countries.The report ranks hospitality tech products across six departments based on 80,921 verified reviews from hoteliers in 152 countries.
Bengaluru eateries face commercial LPG shortages, but community kitchens remain unaffected due to past sustainability choices. Organizations like Adamya Chetana and Akshaya Patra utilize biomass briquettes, while AIA commercial kitchen operates entirely on electric and AI-controlled machines, ensuring uninterrupted operations.Bengaluru eateries face commercial LPG shortages, but community kitchens remain unaffected due to past sustainability choices. Organizations like Adamya Chetana and Akshaya Patra utilize biomass briquettes, while AIA commercial kitchen operates entirely on electric and AI-controlled machines, ensuring uninterrupted operations.
The IGBC Platinum-certified resort has been designed in harmony with its natural setting, with architecture that blends contemporary form with local craftsmanship and the textures of its surroundings. The property benefits from significant land reserves that support thoughtful densification, with a first phase adding 19 keys to bring total inventory to 90 villas.. The acquisition, which coincides with The Leela’s 40th anniversary, introduces the brand’s first Sanctuary and extends its portfolio into one of South India’s most compelling leisure destinations. Situated in the Western Ghats with proximity to both Bengaluru and Mangaluru, Coorg is distinguished by its rolling coffee estates,...
Inspired by the world of fashion, Julien operates as a dessert house with a strong focus on creating sensorial experiences, not a conventional patisserie. It approaches patisserie as a medium of emotion, design, and storytelling. Each creation is imagined as a statement – layered in flavour, visual drama, and feeling – inviting dessert lovers to pause, indulge, and remember, said a company release.Inspired by the world of fashion, Julien operates as a dessert house with a strong focus on creating sensorial experiences, not a conventional patisserie. It approaches patisserie as a medium of emotion, design, and storytelling. Each creation is...
Stunning new 212-key property will welcome guests to the Philippine capital from 2032 Stunning new 212-key property will welcome guests to the Philippine capital from 2032
GCSTIMES offers eco-conscious pet amenities including wood key cards, detachable pet tags, and branded door hangers to enhance pet-friendly hospitality experiences.GCSTIMES offers eco-conscious pet amenities including wood key cards, detachable pet tags, and branded door hangers to enhance pet-friendly hospitality experiences.