The 150-room hotel will be developed within a larger 3.27-acre master planned site and is designed to address the existing demand-supply gap in the luxury segment, particularly within the city centre where premium inventory remains limited. The hotel will feature a 180-cover all-day dining restaurant with alfresco seating, a specialty restaurant, bar and lounge, Regency Club, a temperature-controlled outdoor swimming pool, a 3,000 square feet spa, gymnasium, family activity zones, and approximately 13,000 square feet of flexible meeting and event spaces, positioning it as a key anchor for Meetings, Incentives, Conferences and Exhibitions (MICE) tourism in the Eastern Himalayas. The...
New UK sustainability standards make carbon reporting mandatory, with hotel procurement teams now responsible for tracking emissions from all purchased goods and services.New UK sustainability standards make carbon reporting mandatory, with hotel procurement teams now responsible for tracking emissions from all purchased goods and services.
Elektraweb integrates Fikäfi’s payment system to help 5,000+ hotels recover lost bookings from payment failures, claiming two shadow guests exist for every completed booking.Elektraweb integrates Fikäfi’s payment system to help 5,000+ hotels recover lost bookings from payment failures, claiming two shadow guests exist for every completed booking.
The second edition of the India Bartender Show wrapped up in Gurugram, drawing over 1,900 delegates—a 58 percent jump from last year’s 1,200. ET HospitalityWorld caught up with Vikram Achanta, co-founder and CEO of Tulleeho, 30 Best Bars India, and India Bartender Show, who hailed it as a natural evolution of his 26-year-old consultancy’s mission: education, training, and exposing India’s hospitality ecosystem to global bar trends via WSET courses. Achanta highlighted a 25 percent surge in international speakers and delegates, fuelling cross-cultural idea exchange. Citing US bar expert Dave Nitzel, he predicts the event could grow tenfold in five years...
The author argues that historic hotels create competitive advantage by offering authentic narratives and cultural connections that transform guests beyond traditional service delivery.The author argues that historic hotels create competitive advantage by offering authentic narratives and cultural connections that transform guests beyond traditional service delivery.
The resort features 24 cottages and 23 rooms, along with a banquet hall and landscaped party lawn for weddings and social events, a multi-cuisine restaurant, spa, swimming pool, and open spaces ideal for family picnics and children-friendly stays. Designed to cater to both spiritual visitors and celebratory gatherings, the property positions Salangpur as an emerging destination for weddings and leisure travel.The resort features 24 cottages and 23 rooms, along with a banquet hall and landscaped party lawn for weddings and social events, a multi-cuisine restaurant, spa, swimming pool, and open spaces ideal for family picnics and children-friendly stays. Designed to...
The comprehensive guide covers international, US/Canada, Europe, and Asia-Pacific associations offering networking, education, and advocacy for hospitality professionals.The comprehensive guide covers international, US/Canada, Europe, and Asia-Pacific associations offering networking, education, and advocacy for hospitality professionals.
Jangalat is being developed with a clear philosophy. The focus is on privacy, open spaces and thoughtful planning. The layout is low-density, with open areas and carefully planned zones that prevent crowding and maintain the character of the land. The idea is to create a private, immersive luxury experience where guests feel connected to nature rather than separated from it. A key highlight of the property will be a 300 metre long river feature running through the resort, with boating experience and rooms positioned to engage closely with the water. The master plan also includes dedicated experience zones such as...
This opening marks NILE Hospitality’s first Accor-branded property, reinforcing the company’s strategy of partnering with leading global hotel groups to deliver professionally managed, high-performance hospitality assets in high-growth Indian cities. It also further strengthens Accor’s footprint in Central India and aligns with the brand’s expansion strategy across fast-growing Tier 2 and Tier 3 markets.This opening marks NILE Hospitality’s first Accor-branded property, reinforcing the company’s strategy of partnering with leading global hotel groups to deliver professionally managed, high-performance hospitality assets in high-growth Indian cities. It also further strengthens Accor’s footprint in Central India and aligns with the brand’s expansion strategy across...